Crockpot Cheesy Chicken Tortellini: Amazing Soup

Crockpot Cheesy Chicken Tortellini has a way of making any night feel like a cozy weekend. I still remember the first time I made this for my family; the aroma of garlic and herbs wafting from the kitchen instantly brought everyone to the table, wide-eyed and hungry. This slow cooker cheesy chicken tortellini is incredibly comforting, with tender chicken and plump pasta swimming in a luscious, cheesy broth. It’s the kind of meal that warms you from the inside out, and honestly, it’s my go-to for an easy cheesy chicken tortellini recipe when life gets hectic. Let’s get cooking!

Why You’ll Love This Crockpot Cheesy Chicken Tortellini

This recipe is a total game-changer! It’s the best crockpot chicken tortellini I’ve ever made, and I know you’ll be obsessed too. Here’s why:

• Unbeatable Flavor: It’s incredibly creamy, cheesy, and packed with savory chicken and tender tortellini.
• Minimal Prep: Seriously, you’ll be done chopping in about 15 minutes. The slow cooker does all the hard work!
• Budget-Friendly: Using simple ingredients, this dish is a fantastic way to feed a crowd without breaking the bank.
• Family Favorite: Kids and adults alike devour this comforting meal. It’s perfect for busy weeknights.
• One-Pot Wonder: As a true one pot cheesy chicken tortellini crockpot meal, cleanup is a breeze.
• Healthy-ish Comfort: While it’s rich and decadent, it’s also packed with protein from the chicken and veggies.
• Perfect for Meal Prep: Make a big batch and enjoy delicious leftovers throughout the week.

Ingredients for Crockpot Cheesy Chicken Tortellini

Gather these goodies for a truly comforting meal. My secret to this crockpot chicken tortellini with cream cheese is using good quality ingredients that melt into a dreamy sauce. You’ll find that the cream cheese and cheddar create a base similar to a luscious crockpot chicken tortellini white sauce, making it incredibly rich and satisfying.

• 1.5 lbs boneless skinless chicken breasts or thighs – patted dry, ready for tenderness
• 1 tablespoon olive oil – for sautéing aromatics if you choose
• 1 medium yellow onion, diced – about 1 cup, for a sweet base
• 4 cloves garlic, minced – essential for that savory punch
• 1 cup shredded carrots – adds a touch of sweetness and color
• 3 cups low-sodium chicken broth – the liquid gold that brings it all together
• 1 (14.5 oz) can Italian-style diced tomatoes with basil, garlic, and oregano – undrained, for extra flavor
• 1 teaspoon dried basil – classic Italian herb
• 1 teaspoon dried oregano – pairs perfectly with basil
• 0.5 teaspoon crushed red pepper flakes (optional) – for a hint of heat
• Salt and black pepper to taste – season as you go
• 1 (8 oz) block cream cheese, cubed and softened – the key to ultimate creaminess
• 1.5 cups shredded sharp cheddar cheese – for that irresistible cheesy pull
• 3 cups fresh cheese tortellini (refrigerated or frozen) – the star pasta pockets
• 1 cup fresh spinach or kale, roughly chopped – for a pop of green and nutrients

How to Make Crockpot Cheesy Chicken Tortellini

Now for the fun part – assembling this incredible meal! It’s so straightforward, you’ll wonder why you haven’t made it sooner. The beauty of learning how to make cheesy chicken tortellini in slow cooker is that it practically cooks itself, leaving you more time to relax.

1. Step 1: Get your crockpot ready by adding the diced yellow onion, minced garlic, shredded carrots, and chicken (cut into bite-sized pieces or left whole for shredding later). Pour in the chicken broth and the can of Italian-style diced tomatoes, juice and all. Sprinkle in the dried basil, oregano, optional red pepper flakes, salt, and pepper. Give it all a good stir to combine everything beautifully.
2. Step 2: Cover your crockpot and let the magic happen on the low setting for 4 to 5 hours. You’re looking for the chicken to be perfectly cooked and super tender. If you opted for whole chicken pieces, carefully remove them now, shred them with two forks until fluffy, and then return the shredded chicken to the pot. This is where the aroma really starts to fill your home!

3. Step 3: About 30 minutes before you plan to serve, it’s time to add the creaminess. Stir in the cubed, softened cream cheese. Keep stirring gently until it’s completely melted and fully incorporated into the broth, creating that luscious base.
4. Step 4: Now, add the star of the show: the tortellini! Stir in your fresh or frozen cheese tortellini. If using fresh, cook on high for about 20-30 minutes. If using frozen, you’ll need a bit longer, around 40 minutes, until they are tender but still hold their shape – you don’t want mushy pasta! Knowing how long to cook cheesy chicken tortellini in crockpot ensures the perfect texture.

5. Step 5: For the grand finale, stir in the shredded sharp cheddar cheese and the chopped fresh spinach. Let it sit uncovered for about 5 minutes. This allows the spinach to wilt beautifully and the cheddar to melt into gooey strings, making this the ultimate comfort food.
6. Step 6: Ladle this glorious crock pot creamy chicken tortellini into bowls. Garnish with a little fresh basil or extra cheese if you like. It’s fantastic served with crusty bread for dipping!

Pro Tips for the Best Crockpot Cheesy Chicken Tortellini

Want to elevate your soup game? I’ve learned a few tricks over the years that make this creamy chicken tortellini slow cooker recipe absolutely sing. Follow these tips for guaranteed success!

• Don’t Overcook the Tortellini: They cook quickly, especially fresh ones. Add them in the last 30 minutes on high to prevent them from becoming mushy.
• Shred the Chicken: While you can dice it, shredding the chicken after it’s cooked makes it more tender and distributes the flavor better throughout the soup.
• Taste and Adjust Seasoning: Always taste your soup before serving. Chicken broth and canned tomatoes can vary in saltiness, so adjust salt and pepper as needed.
• Use Quality Cream Cheese and Cheddar: These are key to the rich, cheesy flavor. Opt for full-fat versions for the best texture and taste.

What’s the secret to perfect Crockpot Cheesy Chicken Tortellini?

The secret is layering the flavors and not overcooking the pasta! Adding the cream cheese and cheddar towards the end ensures a creamy, decadent finish without breaking. It’s less of a soup and more of a delightful cheesy tortellini chicken casserole crockpot experience.

Can I make Crockpot Cheesy Chicken Tortellini ahead of time?

Absolutely! You can prep all the ingredients (except the tortellini and spinach) up to 24 hours in advance and store them in the crockpot insert in the fridge. Just add the tortellini and spinach when you’re ready to cook. The soup itself can also be made ahead and reheated. For more slow cooker inspiration, check out these crockpot chicken recipes.

How do I avoid common mistakes with Crockpot Cheesy Chicken Tortellini?

The biggest pitfalls are overcooking the tortellini, which turns them mushy, and adding the cheese too early, which can make the soup greasy. Ensure you add the pasta in the last 30 minutes and stir in the cheeses at the very end. For more tips on cooking pasta, you can refer to this guide.

Best Ways to Serve Crockpot Cheesy Chicken Tortellini

This hearty soup is a meal in itself, but a few simple accompaniments can make your cheesy chicken tortellini dinner crockpot experience even better. I love serving it with warm, crusty bread for dipping into that glorious cheesy broth. It’s perfect for soaking up every last drop!

• Crusty Bread or Garlic Toast: A classic pairing that’s essential for dipping. The chewy bread is the perfect contrast to the creamy soup.
• Simple Green Salad: A light, crisp salad with a vinaigrette cuts through the richness of the soup beautifully. Think mixed greens with cucumber and a lemon dressing.
• Steamed Broccoli or Asparagus: For an extra boost of green veggies, a side of simply steamed or roasted broccoli or asparagus complements the flavors wonderfully.

Nutrition Facts for Crockpot Cheesy Chicken Tortellini

This deeply satisfying crockpot cheesy chicken tortellini is surprisingly balanced. While it’s rich and comforting, it packs a good amount of protein and fiber. Here’s a general breakdown per serving:

• Calories: 450
• Fat: 25g
• Saturated Fat: 14g
• Protein: 30g
• Carbohydrates: 28g
• Fiber: 4g
• Sugar: 6g
• Sodium: 850mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional guidelines, consult with a registered dietitian or a resource like the MyPlate program.

How to Store and Reheat Crockpot Cheesy Chicken Tortellini

This delicious slow cooker tortellini chicken and cheese is perfect for making ahead! Once it’s cooled down a bit, ladle the soup into airtight containers. It will keep beautifully in the refrigerator for about 3 to 4 days. If you want to store it for longer, it freezes wonderfully for up to 3 months. Just make sure to cool it completely before freezing to maintain its quality.

Reheating is super simple! For refrigerated portions, gently warm it on the stovetop over medium-low heat, stirring occasionally, until heated through. You can also microwave individual servings. If reheating from frozen, thaw it overnight in the refrigerator first, then reheat as directed. Be patient; you don’t want to overcook the tortellini when reheating!

Frequently Asked Questions About Crockpot Cheesy Chicken Tortellini

What is Crockpot Cheesy Chicken Tortellini?

Essentially, Crockpot Cheesy Chicken Tortellini is a comforting and hearty soup made in a slow cooker. It features tender chicken, plump cheese tortellini, and a rich, creamy, cheesy broth, often enhanced with vegetables and seasonings. It’s the ultimate easy comfort food.

Why use a slow cooker for chicken tortellini?

Using a slow cooker for chicken tortellini is fantastic because it allows the flavors to meld perfectly, tenderizing the chicken beautifully with minimal effort. It’s a hands-off approach that results in a deeply flavorful and satisfying meal, making it ideal for busy days. This method ensures a wonderfully creamy chicken tortellini slow cooker recipe.

Can I use different types of cheese in this Crockpot Cheesy Chicken Tortellini?

Absolutely! While sharp cheddar and cream cheese are my favorites for that classic cheesy flavor, feel free to experiment. Monterey Jack, Colby, or even a touch of Parmesan can add delicious depth. Just ensure you’re using good melting cheeses for that perfect gooey texture.

How do I make sure my tortellini doesn’t get mushy?

The key is to add the tortellini towards the end of the cooking time. For fresh tortellini, add them during the last 20-30 minutes on high heat. If using frozen, they might need up to 40 minutes. This ensures they are cooked through but still have a pleasant bite, preventing them from becoming overcooked and mushy in the rich broth.

Variations of Crockpot Cheesy Chicken Tortellini You Can Try

While this recipe is fantastic as is, I love playing around with it! If you’re looking for different flavor profiles or dietary adjustments, here are a few ideas to make your own unique crock pot creamy chicken tortellini.

• Spicy Sausage Tortellini: Swap out the chicken for Italian sausage (mild or hot) and add a pinch more red pepper flakes for a zesty kick.
• Vegetarian Delight: Omit the chicken and load up on extra veggies like mushrooms, bell peppers, or zucchini. You can also use vegetable broth.
• Chicken Alfredo Style: For an even richer experience, use Alfredo sauce instead of cream cheese and cheddar, creating a decadent chicken tortellini soup slow cooker cheesy variation.
• Gluten-Free Option: Use gluten-free tortellini and ensure your broth and other ingredients are certified gluten-free. This makes it accessible to more people!

Crockpot Cheesy Chicken Tortellini: Amazing Soup

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• Author: basmer1517
• Total Time: 5 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A creamy, rich, and comforting one-pot slow cooker soup packed with tender chicken, gooey cheese, and plump tortellini. This Crockpot Cheesy Chicken Tortellini Soup with Garlic is perfect for chilly evenings and easy meal prepping.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless skinless chicken breasts or thighs
• 3 cups low-sodium chicken broth
• 1 (14.5 oz) can Italian-style diced tomatoes with basil, garlic, and oregano
• 3 cups fresh cheese tortellini (refrigerated or frozen)
• 4 cloves garlic, minced
• 1 medium yellow onion, diced
• 1 cup shredded carrots
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste
• 1 (8 oz) block cream cheese, cubed and softened
• 1.5 cups shredded sharp cheddar cheese
• 1 cup fresh spinach or kale, roughly chopped
• 1 tablespoon olive oil

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Instructions

1. Prep your ingredients: Chop the onion, mince the garlic, slice the carrots, and dice the chicken into bite-sized chunks (or leave whole to shred later).
2. Load the crockpot: Add the diced onion, garlic, carrots, and chicken to your crockpot. Pour in the chicken broth and canned tomatoes (with juice). Sprinkle in the oregano, basil, red pepper flakes, salt, and pepper. Stir to combine.
3. Slow cook: Cover and cook on low for 4 to 5 hours, or until the chicken is fully cooked and tender. If using whole chicken pieces, remove them, shred with two forks, and return to the crockpot.
4. Add creaminess: About 30 minutes before serving, stir in the cubed cream cheese until it melts and is fully incorporated.
5. Add tortellini: Stir in the fresh or frozen cheese tortellini. Cook on high for 20-30 minutes for fresh, or up to 40 minutes for frozen, until tender but not mushy.
6. Final touches: Stir in the shredded cheddar cheese and fresh spinach. Let sit for about 5 minutes to wilt the spinach and melt the cheese.
7. Serve: Ladle the hot Crockpot Cheesy Chicken Tortellini Soup into bowls. Garnish with fresh basil or extra cheese if desired. Serve with crusty bread or garlic toast.

Notes

• A 6-quart crockpot is ideal for this recipe.
• An Instant Pot on the slow cook setting can be used.
• For a stovetop version, use a heavy-bottomed Dutch oven and simmer on low.
• You can shred the chicken after cooking if you cooked it whole.
• Do not overcook the tortellini; they should be tender but not mushy.
• Pair this soup with crusty bread, a simple salad, or a light white wine like Pinot Grigio.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Soup
• Method: Slow Cooker
• Cuisine: American, Italian

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