Introduction
Crockpot Beef Broccoli is the ultimate solution for busy weeknights. This simple, takeout-inspired dinner features tender slices of beef simmered in a savory sauce, complemented by vibrant broccoli. The best part? You can set it and forget it, allowing the slow cooker to work its magic while you attend to other tasks. Let’s dive into this delicious recipe that promises to become a family favorite!
Why You’ll Love This Crockpot Beef Broccoli
This Slow Cooker Beef Broccoli dish isn’t just easy to prepare; it’s packed with flavor and nutrition. Here are several reasons to try it:
- Effortless preparation: Simply toss the ingredients into the Crock Pot Beef Broccoli and let it cook.
- Perfectly tender beef: Cooking at low heat ensures that the beef becomes melt-in-your-mouth tender.
- Healthy option: This Healthy Crockpot Beef Broccoli Dish is gluten-free and low in carbs.
- Family-friendly: Kids love the combination of beef and broccoli, making it a hit at the dinner table.
- Meal prep friendly: Great for leftovers, making it a simple Crockpot Beef Broccoli meal for lunch the next day.
- Versatile: Serve it over rice, noodles, or even on its own for a low-carb option.
Ingredients for Crockpot Beef Broccoli
Gather these items:
- 1½ lb flank steak or stewing beef (sliced thin)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ½ cup beef stock
- ¼ cup soy-free stir-fry style sauce or Worcestershire-based substitute
- 1 tablespoon brown sugar
- 1 tablespoon cornflour
- 10 oz broccoli florets
- Cooked rice or noodles
- Sesame seeds
How to Make Crockpot Beef Broccoli Step-by-Step
- Step 1: Add the sliced beef, diced onion, garlic, beef stock, sauce, and brown sugar to the slow cooker.
- Step 2: Give everything a gentle stir to combine.
- Step 3: Cover and cook on LOW for 5–6 hours, until the beef is tender.
- Step 4: In a small bowl, mix the cornflour with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker to thicken the sauce.
- Step 5: Add the broccoli florets during the final 30 minutes of cooking. Cover and continue cooking until the broccoli is tender but still bright and vibrant.
- Step 6: Taste and adjust the seasoning if needed.
- Step 7: Serve hot over rice or noodles and spoon plenty of that glossy sauce over the top.

Pro Tips for the Best Crockpot Beef Broccoli
Keep these in mind:
- For extra flavor, marinate the beef for a few hours before cooking.
- Ensure the beef slices are thin for optimal tenderness.
- Use fresh broccoli florets for the best texture and color.
- Consider adding a splash of sesame oil just before serving for an added burst of flavor.
Best Ways to Serve Crockpot Beef Broccoli
Here are a few ideas:
- Serve over steamed white or brown rice for a complete meal.
- Pair with noodles for a filling dish.
- Enjoy it on its own for a delicious low-carb Beef Broccoli in Slow Cooker option.
How to Store and Reheat Crockpot Beef Broccoli
To store, place any leftovers in an airtight container in the refrigerator. It can last up to 3 days. When ready to enjoy, simply reheat in the microwave or on the stove. This meal is perfect for meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About Crockpot Beef Broccoli
What is Crockpot Beef Broccoli?
This dish is a savory combination of beef and broccoli cooked slowly in a flavorful sauce, perfect for a comforting meal.
Can I make Crockpot Beef Broccoli ahead of time?
Absolutely! You can prepare this dish a day in advance, store it in the fridge, and heat it up when you’re ready to serve.
How do I avoid common mistakes with Crockpot Beef Broccoli?
To prevent overcooking, stick to the recommended cooking time of 5-6 hours on LOW, and always add the broccoli in the last 30 minutes.
Variations of Crockpot Beef Broccoli You Can Try
Feel free to experiment with these variations:
- Add bell peppers for extra crunch and color.
- Try different cuts of beef like sirloin or ribeye for varied texture.
- Make it spicy by adding red pepper flakes or sriracha to the sauce.
For more delicious recipes, check out our latest recipes or try making Crockpot Butter Chicken for a flavorful twist. If you’re looking for a healthy option, consider our Cheesy Chicken Noodle Soup.
For more information on the health benefits of broccoli, you can visit Healthline.
Print
Crockpot Beef Broccoli: 6 Steps to Deliciousness
- Total Time: 310 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This crockpot beef and broccoli is a simple, takeout-inspired dinner made with tender slices of beef simmered in a savory sauce and finished with vibrant broccoli.
Ingredients
- 1½ lb flank steak or stewing beef (sliced thin)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ½ cup beef stock
- ¼ cup soy-free stir-fry style sauce or Worcestershire-based substitute
- 1 tablespoon brown sugar
- 1 tablespoon cornflour
- 10 oz broccoli florets
- Cooked rice or noodles
- Sesame seeds
Instructions
- Add the sliced beef, diced onion, garlic, beef stock, sauce, and brown sugar to the slow cooker.
- Give everything a gentle stir to combine.
- Cover and cook on LOW for 5–6 hours, until the beef is tender.
- In a small bowl, mix the cornflour with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker to thicken the sauce.
- Add the broccoli florets during the final 30 minutes of cooking. Cover and continue cooking until the broccoli is tender but still bright and vibrant.
- Taste and adjust the seasoning if needed.
- Serve hot over rice or noodles and spoon plenty of that glossy sauce over the top.
Notes
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Beef Broccoli