Description
This Easy Crock Pot Turkey Noodle Soup is a comforting, hearty, and flavorful dish perfect for using leftover turkey.
Ingredients
Scale
- 2–3 cups shredded cooked turkey
- 1 small onion, chopped
- 3 carrots, peeled and sliced
- 2 stalks celery, chopped
- 2 teaspoons garlic, minced
- 6 cups chicken or turkey stock
- 2–3 sprigs fresh thyme
- 1 teaspoon dried Italian herbs
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- 3 cups egg noodles
Instructions
- Add the chopped onion, sliced carrots, chopped celery, minced garlic, shredded turkey, chicken or turkey stock, fresh thyme sprigs, dried Italian herbs, Kosher salt, and pepper into the Crock Pot. Stir to combine all ingredients evenly.
- Place the lid on the Crock Pot and set the temperature to HIGH. Cook for 3 hours total, but at the 2 ½ hour mark, proceed to the next step.
- After 2 ½ hours of cooking, carefully remove the lid and stir in the egg noodles. Replace the lid and continue cooking on HIGH for an additional 30 minutes until the noodles are tender.
- Once cooked, remove the fresh thyme sprigs from the soup. Ladle the soup into bowls and serve hot for a comforting meal.
Notes
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Crock Pot Turkey Noodle, Turkey Soup, Easy Soup Recipe