Description
This crock pot cube steak and gravy recipe offers a comforting aroma and tender beef, making it a perfect weekend meal.
Ingredients
Scale
- 4 pieces Beef Cube Steaks
- 2 tablespoons Cooking Oil
- 1 cup Flour
- 1 teaspoon Kosher Salt
- 1 teaspoon Cracked Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 4 cups Beef Stock
Instructions
- Season both sides of beef cube steaks with kosher salt and cracked black pepper.
- In a shallow bowl, whisk together flour, kosher salt, black pepper, garlic powder, and onion powder.
- Dredge each cube steak in the seasoned flour mixture.
- Heat cooking oil in a skillet over medium-high heat and sear the steaks for 2-3 minutes on each side.
- Place the seared steaks into the crock pot.
- Add leftover seasoned flour to the pan drippings in the skillet and cook for 1-2 minutes to create a roux.
- Gradually whisk in the beef stock until the mixture is smooth.
- Pour the gravy over the steak in the crock pot and cover. Cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Ladle the tender cube steaks and gravy over mashed potatoes or rice to serve.
Notes
- Look for uniform thickness for even cooking.
- Olive or vegetable oil works as a great substitute.
- Feel free to use gluten-free flour if needed.
- Adjust salt if using fine salt.
- Freshly cracked black pepper is preferred.
- Use fresh garlic if preferred, cautiously.
- Sauté fresh onions for extra flavor.
- Opt for low-sodium broth for a healthier option.
- Prep Time: 30 min
- Cook Time: 435 min
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: Crock Pot Cube Steak, Beef, Comfort Food, Slow Cooker Recipe