Description
A hearty and flavorful Crock Pot Chili for two, perfect for an easy weeknight meal.
Ingredients
Scale
- ½ pound ground beef or other ground meat
- 1 clove garlic, minced
- 1 small onion, chopped or 1 tablespoon dry chopped onions
- 8 ounces canned tomato sauce
- 15.5 ounces canned dark red kidney beans, rinsed and drained
- 1 ½ tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- ½ teaspoon cumin
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ cup water (optional but recommended)
Instructions
- Add the ground meat to a pre-heated skillet over medium-high heat, stirring constantly. After about 2 minutes, add the chopped onion and continue cooking. When the meat is almost done browning, about 4 to 5 minutes after starting, add the minced garlic. Once cooked through, drain the fat and transfer the mixture to a small crock pot.
- Rinse and drain the canned kidney beans thoroughly, then add them directly into the crock pot with the meat mixture.
- Pour in the canned tomato sauce, chili powder, Worcestershire sauce, cumin, salt, ground black pepper, and optional water. Stir everything together to combine evenly. Cover and cook on low heat for 8 hours or on high heat for 4 hours until all flavors meld and the chili is thick and hearty.
Notes
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Crock Pot Chili For Two