Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crock Pot Chicken Pot

Crock Pot Chicken Pot: 1 Amazing Comfort Dish

  • Author: basmer1517
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Crock Pot Chicken Pot Pie is a creamy, hearty meal featuring tender slow-cooked chicken and mixed vegetables, topped with warm biscuits. It’s an easy, comforting dish perfect for any occasion.

Ingredients

Scale
  • 900 grams boneless, skinless chicken breasts or thighs
  • 2 cans (300 grams each) cream of chicken soup
  • 1 can (300 grams) cream of celery soup
  • 340 grams frozen mixed vegetables
  • 2 teaspoons garlic powder, divided
  • 2 teaspoons onion powder, divided
  • 2 teaspoons ground black pepper, divided
  • 1 can (460 grams) homestyle biscuits or homemade drop biscuits

Instructions

  1. Lightly coat the interior of the slow cooker with non-stick spray.
  2. Place chicken breasts or thighs in a single layer at the bottom of the slow cooker. Season with 1 teaspoon each of garlic powder, onion powder, and ground black pepper.
  3. Spread the cream of chicken soup and cream of celery soup uniformly over the seasoned chicken.
  4. Scatter the frozen mixed vegetables over the soup layer. Sprinkle with the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper.
  5. Cover and cook on low heat for 6 to 8 hours or on high heat for 4 to 6 hours.
  6. About 15 to 20 minutes before serving, bake the biscuits according to package instructions until golden brown.
  7. Just before the biscuits finish baking, shred the chicken inside the slow cooker using two forks. Stir well to combine shredded chicken with the creamy gravy and vegetables.
  8. Distribute the hot chicken and vegetable mixture into serving bowls. Top each with a warm biscuit or layer the filling inside a split biscuit.

Notes

  • Avoid stirring the mixture until the chicken is fully cooked to maintain texture.
  • Fresh vegetables can be substituted for frozen; adjust cooking time as needed.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month. Reheat gently.
  • Prep Time: 15 minutes
  • Cook Time: 4 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600 kcal
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Crock Pot Chicken Pot, Slow cooker chicken pot, Crock pot chicken stew, Easy crock pot chicken pot, Homemade crock pot chicken pot, Best crock pot chicken pot recipe, How to make crock pot chicken pot, What is crock pot chicken pot, Why is crock pot chicken pot popular, Chicken pot pie crock pot recipe, Chicken and vegetables slow cooker, Comfort food crock pot chicken, Hearty crock pot chicken meal, Simple slow cooker chicken dinner, Crock pot chicken pot casserole, Chicken pot pie filling slow cooker, Creamy crock pot chicken recipe, Savory crock pot chicken dish, Slow cooker chicken comfort food, Crock pot chicken pot ingredients

Find it online: https://www.recipesmollybaz.com/crock-pot-chicken-pot/