Description
Easy Crock Pot Buffalo Chicken Recipe
Ingredients
Scale
- 4–5 boneless skinless chicken breasts
- 1 package ranch dressing mix
- 1 bottle buffalo hot sauce (about 12 oz)
- 5 tablespoons butter, cut into pats
- 1 heaping tablespoon sour cream
Instructions
- Place pats of butter in the bottom of the slow cooker.
- Layer the boneless skinless chicken breasts on top of the butter.
- Sprinkle the ranch dressing mix evenly over the chicken breasts.
- Pour the buffalo hot sauce evenly over the seasoned chicken.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours.
- Shred the chicken directly in the slow cooker using two forks.
- Stir in the heaping tablespoon of sour cream.
- Serve the buffalo chicken warm.
Notes
- This dish can be served on its own, in sandwiches, or over salads.
- Adjust the amount of buffalo hot sauce to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 1200mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Crock Pot Buffalo Chicken, Slow Cooker Chicken, Easy Chicken Recipe