Crock Pot Angel Chicken is a comforting dish featuring tender chicken in a creamy sauce, perfect for busy weeknights and family-friendly enjoyment. This easy-to-make dish delivers a delightful blend of flavors and textures that will have everyone asking for seconds. Whether you’re a seasoned cook or just starting, this recipe ensures a hassle-free dinner that satisfies the whole family.
Why You’ll Love This Crock Pot Angel Chicken
Here are several reasons to fall in love with this Crock Pot Chicken Recipe:
- It’s a quick and easy angel chicken in crock pot recipe that requires minimal prep time.
- Perfect for busy weeknights, it cooks while you handle other tasks.
- The creamy sauce elevates the chicken, making it a rich and indulgent meal.
- This dish is family-friendly, appealing to both kids and adults alike.
- It can be served with various sides, allowing for versatility in meals.
- Using a slow cooker ensures the chicken stays tender and juicy.
- It’s a healthy option when using low-sodium ingredients.
- This recipe is gluten-free, accommodating those with dietary restrictions.
Ingredients for Crock Pot Angel Chicken
Gather these items:
- 1.5 lbs Boneless Skinless Chicken Breasts
- to taste Salt
- to taste Pepper
- 4 oz Cream Cheese
- 3 tablespoons Unsalted Butter
- 10.5 oz Cream of Chicken Soup
- 3 cloves Garlic (Minced)
- ¾ cup Chicken Broth
- 1 packet Good Seasons Dry Italian Salad Dressing Mix
- 16 oz Angel Hair Pasta
- Chopped Fresh Parsley (Optional)
- Cracked Pepper (Add to taste)
- Grated Parmesan Cheese (Optional for serving)
How to Make Crock Pot Angel Chicken Step-by-Step
- Step 1: Begin by heating 2 tablespoons of vegetable oil in a cast-iron skillet over medium-high heat. Season 1.5 lbs of boneless skinless chicken breasts with salt and pepper, then add them to the hot skillet. Sear the chicken for 2-3 minutes on each side until golden brown. Once seared, remove the chicken from the skillet and set aside.
- Step 2: In a mixing bowl, whisk together 4 oz of cream cheese, 3 tablespoons of unsalted butter, and a 10.5 oz can of cream of chicken soup until the mixture is smooth and creamy. Next, incorporate ¾ cup of chicken broth and 3 minced garlic cloves. Finally, stir in one packet of Good Seasons Dry Italian Salad Dressing Mix.
- Step 3: Coat the interior of your slow cooker with non-stick spray. Layer the seared chicken in the crock pot, then pour the prepared creamy sauce mixture over the chicken.
- Step 4: Cover the crock pot and set it to cook on low for 3-4 hours. Check that the internal temperature reaches 165°F.
- Step 5: When your chicken is nearly done, prepare 16 oz of angel hair pasta according to package instructions. Cook the pasta until al dente, typically around 4-6 minutes, then drain thoroughly.
- Step 6: Plate the tender chicken over the pasta, generously drenching it with the sauce. Garnish with chopped fresh parsley and cracked pepper to taste, and sprinkle grated Parmesan cheese if desired.

Pro Tips for the Perfect Crock Pot Angel Chicken
Keep these in mind:
- Consider using thighs for a richer flavor and juicier texture.
- Low-fat cream cheese options can lighten the dish.
- Low-sodium cream of chicken soup promotes healthier eating.
- Opt for low-sodium chicken broth for a healthier choice.
- Zoodles or rice can be great low-carb alternatives to pasta.
- For added flavor, consider marinating the chicken overnight.
Best Ways to Serve Crock Pot Angel Chicken
Here are some serving ideas:
- Serve this dish over rice for a delicious Angel Chicken with Rice in Crock Pot.
- Pair it with a side salad for a balanced meal.
- Try it with steamed vegetables for added nutrition.

How to Store and Reheat Crock Pot Angel Chicken
To store leftovers, place the chicken and sauce in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated thoroughly. This dish is great for meal prep, helping you plan a week of delicious dinners.
Frequently Asked Questions About Crock Pot Angel Chicken
What’s the secret to perfect Crock Pot Angel Chicken?
The secret lies in using quality ingredients and allowing the chicken to cook low and slow, which enhances flavor and texture. For the best results, ensure the chicken is fully submerged in the creamy sauce.
Can I make Crock Pot Angel Chicken ahead of time?
Yes, you can prepare the creamy sauce and sear the chicken ahead of time. Just store everything separately in the fridge and combine in the crock pot when ready to cook. This allows for a quick and easy angel chicken dinner on busy nights.
How do I avoid common mistakes with Crock Pot Angel Chicken?
To avoid common mistakes, ensure not to overcook the chicken and always check the internal temperature. Using low-sodium ingredients helps control flavor and healthiness, making it a healthy slow cooker angel chicken option.
Variations of Crock Pot Angel Chicken You Can Try
Here are a few variations to consider:
- Swap the chicken for turkey for a lighter option.
- Use different pasta types or spiralized vegetables for a gluten-free dish.
- Add vegetables like spinach or bell peppers to the slow cooker for extra nutrients.
- For a spicy kick, include red pepper flakes or jalapeños in the sauce.
For more delicious chicken recipes, check out Crockpot Butter Chicken or Cheesy Chicken Noodle Soup. If you’re looking for a great side, try Thanksgiving Green Bean Casserole.
Print
Crock Pot Angel Chicken: 6 Reasons to Love This Dish
- Total Time: 255 min
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crock Pot Angel Chicken is a comforting dish featuring tender chicken in a creamy sauce, perfect for busy weeknights and family-friendly enjoyment.
Ingredients
- 1.5 lbs Boneless Skinless Chicken Breasts
- to taste Salt
- to taste Pepper
- 4 oz Cream Cheese
- 3 tablespoons Unsalted Butter
- 10.5 oz Cream of Chicken Soup
- 3 cloves Garlic (Minced)
- ¾ cup Chicken Broth
- 1 packet Good Seasons Dry Italian Salad Dressing Mix
- 16 oz Angel Hair Pasta
- Chopped Fresh Parsley (Optional)
- Cracked Pepper (Add to taste)
- Grated Parmesan Cheese (Optional for serving)
Instructions
- Begin by heating 2 tablespoons of vegetable oil in a cast-iron skillet over medium-high heat. Season 1.5 lbs of boneless skinless chicken breasts with salt and pepper, then add them to the hot skillet. Sear the chicken for 2-3 minutes on each side until golden brown. Once seared, remove the chicken from the skillet and set aside.
- In a mixing bowl, whisk together 4 oz of cream cheese, 3 tablespoons of unsalted butter, and a 10.5 oz can of cream of chicken soup until the mixture is smooth and creamy. Next, incorporate ¾ cup of chicken broth and 3 minced garlic cloves. Finally, stir in one packet of Good Seasons Dry Italian Salad Dressing Mix.
- Coat the interior of your slow cooker with non-stick spray. Layer the seared chicken in the crock pot, then pour the prepared creamy sauce mixture over the chicken.
- Cover the crock pot and set it to cook on low for 3-4 hours. Check that the internal temperature reaches 165°F.
- When your chicken is nearly done, prepare 16 oz of angel hair pasta according to package instructions. Cook the pasta until al dente, typically around 4-6 minutes, then drain thoroughly.
- Plate the tender chicken over the pasta, generously drenching it with the sauce. Garnish with chopped fresh parsley and cracked pepper to taste, and sprinkle grated Parmesan cheese if desired.
Notes
- Consider using thighs for a richer flavor and juicier texture.
- Low-fat cream cheese options can lighten the dish.
- Low-sodium cream of chicken soup promotes healthier eating.
- Opt for low-sodium chicken broth for a healthier choice.
- Zoodles or rice can be great low-carb alternatives to pasta.
- Prep Time: 15 min
- Cook Time: 240 min
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Crock Pot Angel Chicken, Comfort Food, Chicken Recipe