Name: Crispy Vegetable Mushroom Spring Rolls: 7 Delicious Ways
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 12 pieces Flour spring roll/lumpia wrappers (thawed for optimum flexibility); Neutral oil (For frying); 0.5 cup Red onion (diced); 2 cloves Garlic (minced); 5 cups Shredded cabbage (provides crunch); 1 cup Shredded carrots (for sweetness); 1 medium Medium bell pepper (thinly sliced); 100 grams Fresh oyster mushrooms (chopped); 1 teaspoon Salt (or to taste); 1 tablespoon Soy sauce (or to taste); 0.5 tablespoon Sesame seeds (sprinkled); Thai sweet chili sauce (for dipping)

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Crispy Vegetable Mushroom Spring Rolls are a delightful way to enjoy a burst of flavor in every bite. These vegan treats are not only healthy but also incredibly satisfying. Packed with vibrant vegetables and savory mushrooms, these spring rolls are the perfect appetizer for any occasion. Imagine the delightful crunch that greets you with each bite, combined with the comforting warmth of sautéed vegetables. Let’s dive into this delicious recipe!

Why You’ll Love This Crispy Vegetable Mushroom Spring

There are countless reasons to adore this Crispy Vegetable Mushroom Spring Rolls recipe! First, they are a fantastic way to sneak in a variety of vegetables, making them a healthy choice. Second, the combination of textures—from the crunchy wrappers to the tender filling—creates a sensory delight. Third, they’re entirely vegan, catering to plant-based diets and making them perfect for everyone. Fourth, these spring rolls can be customized with your favorite veggies, allowing for endless variations. Fifth, they are quick to prepare, taking only about 30 minutes from start to finish. Finally, they pair beautifully with delicious dipping sauces, enhancing their flavor even more. Enjoy these Crispy Vegetable Mushroom Spring Rolls as a savory appetizer or a healthy snack!

Crispy Vegetable Mushroom Spring Rolls: 7 Delicious Ways - Crispy Vegetable Mushroom Spring - main visual representation

Ingredients for Crispy Vegetable Mushroom Spring

Gather these items:

12 pieces Flour spring roll/lumpia wrappers (thawed for optimum flexibility)
Neutral oil (For frying)
0.5 cup Red onion (diced)
2 cloves Garlic (minced)
5 cups Shredded cabbage (provides crunch)
1 cup Shredded carrots (for sweetness)
1 medium Medium bell pepper (thinly sliced)
100 grams Fresh oyster mushrooms (chopped)
1 teaspoon Salt (or to taste)
1 tablespoon Soy sauce (or to taste)
0.5 tablespoon Sesame seeds (sprinkled)
Thai sweet chili sauce (for dipping)

How to Make Crispy Vegetable Mushroom Spring Step-by-Step

Step 1: Sauté the onion and garlic in a large pan over medium-high heat, adding neutral oil. Cook until the onion is translucent, about 2-3 minutes.
Step 2: Add the shredded cabbage, carrots, and bell pepper. Splash in a little water to steam the carrots, cooking until the vegetables are tender, around 5-7 minutes.
Step 3: Incorporate the chopped mushrooms, mixing well, and continue cooking for another 3-4 minutes over medium heat.
Step 4: Season the veggie mixture with soy sauce and salt, then add the sesame seeds. Set aside to cool completely.
Step 5: Prepare the spring roll wrappers by carefully separating them. Keep a bowl of room temperature water nearby.
Step 6: Fill each wrapper with about 2 tablespoons of the cooled filling. Roll tightly from the bottom.
Step 7: Fry the spring rolls in hot oil, turning gently until both sides are golden brown.
Step 8: Drain the fried spring rolls on a strainer or paper towels, allow to cool slightly, then serve with Thai sweet chili sauce.

Pro Tips for the Best Crispy Vegetable Mushroom Spring

Keep these in mind:

Ensure the oil is hot enough before frying; this helps achieve that perfect crispy texture.
Don’t overfill the wrappers, as it may lead to bursting during frying.
Experiment with different vegetables or even add tofu for a protein boost.

Best Ways to Serve Crispy Vegetable Mushroom Spring

There are many ways to enjoy these Crispy Vegetable Mushroom Spring rolls. First, serve them with a variety of dipping sauces, such as Thai sweet chili sauce or soy sauce, for added flavor. Second, pair them with a fresh salad for a wholesome meal. Finally, these rolls make excellent finger food for parties and gatherings!

How to Store and Reheat Crispy Vegetable Mushroom Spring

To store these spring rolls, place them in an airtight container in the refrigerator. They can be reheated in an oven to regain their crispiness. For meal prep, consider making the filling ahead of time and wrapping them just before frying.

Frequently Asked Questions About Crispy Vegetable Mushroom Spring

What’s the secret to perfect Crispy Vegetable Mushroom Spring?

The secret lies in the freshness of the vegetables and ensuring the oil is at the right temperature before frying. This ensures a deliciously crispy texture.

Can I make Crispy Vegetable Mushroom Spring ahead of time?

Yes! You can prepare the filling a day in advance and store it in the refrigerator. Just wrap and fry when you’re ready to serve.

How do I avoid common mistakes with Crispy Vegetable Mushroom Spring?

To avoid common mistakes, ensure you don’t overfill the rolls and keep the oil at a high temperature while frying for the best results.

Variations of Crispy Vegetable Mushroom Spring You Can Try

Feel free to experiment with your Crispy Vegetable Mushroom Spring rolls! You can use different types of mushrooms, such as shiitake or button mushrooms, or include other vegetables like zucchini or bean sprouts. For a non-vegan option, consider adding cooked shrimp or chicken. Enjoy these variations while maintaining the essence of this delightful Asian-inspired recipe!

For more delicious vegan recipes, check out this vegan dulce de leche recipe or these vegan chicken dumplings. If you’re looking for a hearty soup, try this cheesy chicken noodle soup.