Name: Crispy Sweet Chili Chicken: 5 Flavorful Secrets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken thighs (or chicken breast); 1 cup cornstarch; 1 tsp baking powder (optional); Salt; Black pepper; Vegetable oil, canola oil, or peanut oil (for frying); 1/2 cup sweet chili sauce; 2 tbsp soy sauce (or tamari for gluten-free); 1 tbsp rice vinegar; 1 tsp sugar; 1 tbsp freshly grated ginger; 2 cloves minced garlic; Toasted sesame seeds (for garnish); Thinly sliced spring onions (for garnish)

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Crispy Sweet Chili Chicken has become a staple in my kitchen, especially during busy weeknights. This amazing recipe combines the irresistible crunch of fried chicken with a sweet and tangy chili sauce that will have your taste buds dancing. Whether you’re preparing for a family dinner or entertaining guests, this dish is sure to impress. Let’s dive into the delicious world of crispy sweet chili chicken!

Why You’ll Love This Crispy Sweet Chili Chicken

This recipe is a true crowd-pleaser, and here’s why:

Quick preparation time, perfect for busy weeknights.
Features an addictive sweet and spicy flavor profile.
Can be served as an entree or as Sweet Chili Chicken Wings for parties.
Easy to customize with your favorite ingredients.
Pairs beautifully with rice or vegetables.
Gluten-free option available with simple substitutions.

With its Asian Cuisine influence, this dish brings a delightful twist to your dinner table.

Ingredients for Crispy Sweet Chili Chicken

Gather these items:

1 lb boneless, skinless chicken thighs (or chicken breast)
1 cup cornstarch
1 tsp baking powder (optional)
Salt
Black pepper
Vegetable oil, canola oil, or peanut oil (for frying)
1/2 cup sweet chili sauce
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp rice vinegar
1 tsp sugar
1 tbsp freshly grated ginger
2 cloves minced garlic
Toasted sesame seeds (for garnish)
Thinly sliced spring onions (for garnish)

How to Make Crispy Sweet Chili Chicken Step-by-Step

Step 1: Cut the boneless, skinless chicken thighs into uniform, bite-sized pieces, about 1-inch cubes. Pat them dry with paper towels and season lightly with salt and black pepper.
Step 2: In a medium bowl, whisk together the cornstarch, baking powder (if using), salt, and pepper. Add the seasoned chicken pieces and toss until evenly coated.
Step 3: Heat about 1-2 inches of neutral oil in a large skillet or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C). Fry the chicken in batches for 4-6 minutes until golden brown and crispy, then transfer to a wire rack to drain excess oil.
Step 4: In a separate saucepan, heat a tablespoon of oil over medium heat. Add minced garlic and grated ginger, sauté for about 30 seconds. Pour in the sweet chili sauce, soy sauce, rice vinegar, and sugar. Bring to a gentle simmer, stirring frequently.
Step 5: If a thicker sauce is desired, whisk together a teaspoon of cornstarch with a tablespoon of cold water and stir it into the sauce until it reaches the desired consistency. Let it simmer for another minute.
Step 6: Add the crispy fried chicken to the saucepan with the sauce and toss gently to coat. Transfer to a serving platter and garnish with toasted sesame seeds and sliced spring onions. Serve hot.

Crispy Sweet Chili Chicken: 5 Flavorful Secrets - Crispy Sweet Chili Chicken - main visual representation

Pro Tips for the Best Crispy Sweet Chili Chicken

Keep these in mind:

Ensure your oil is hot enough before frying for a perfect crunch.
Use a wire rack instead of paper towels to drain excess oil.
For a lighter version, try Baked Crispy Sweet Chili Chicken by baking instead of frying.

Best Ways to Serve Crispy Sweet Chili Chicken

This delicious chicken can be served in various ways:

Pair it with steamed rice for a satisfying meal.
Serve as Spicy Sweet Chili Chicken Bites at your next party.
Include it in a fun stir fry with vegetables.

How to Store and Reheat Crispy Sweet Chili Chicken

To store, place any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results, ensuring the chicken remains crispy. Meal prep this dish for quick dinners throughout the week!

Frequently Asked Questions About Crispy Sweet Chili Chicken

What’s the secret to perfect Crispy Sweet Chili Chicken?

The secret lies in the cornstarch coating, which gives the chicken that irresistible crunch. Fry in hot oil for the best texture!

Can I make Crispy Sweet Chili Chicken ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just combine them right before serving to keep the chicken crispy.

How do I avoid common mistakes with Crispy Sweet Chili Chicken?

Avoid overcrowding the pan while frying, as this can lower the oil temperature and result in soggy chicken. Fry in batches instead.

Variations of Crispy Sweet Chili Chicken You Can Try

Here are some tasty variations:

Make a Sweet Chili Chicken Stir Fry by adding your favorite vegetables.
Try a Thai Sweet Chili Chicken Recipe for a different flavor profile.
Use the same method with shrimp for Crispy Shrimp with Sweet Chili Sauce.

Crispy Sweet Chili Chicken: 5 Flavorful Secrets - Crispy Sweet Chili Chicken - additional detail

For more delicious chicken recipes, check out Chicken Noodle Egg Drop Soup or Crockpot Butter Chicken Recipe. If you’re interested in gluten-free options, you might enjoy Vegan Chicken Dumplings as well!