Description
Golden, crunchy, and packed with creamy shrimp & crab filling—your ultimate party appetizer.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup imitation crab meat, shredded (or lump crab meat)
- 1 cup coleslaw mix (shredded cabbage & carrots)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 tbsp soy sauce
- 1 tsp sesame oil (optional)
- Salt & pepper, to taste
- 10–12 egg roll wrappers
- Oil for frying, or brushing for baking/air-frying
Instructions
- Make filling: In a large bowl, mix shrimp, crab, coleslaw mix, green onions, garlic, cream cheese, soy sauce, sesame oil, salt, and pepper until smooth and combined.
- Prepare wrappers: Lay one egg roll wrapper on a clean surface as a diamond. Keep others covered with a damp towel.
- Fill & fold: Place 2–3 tbsp of filling near the bottom corner. Fold bottom corner over filling, fold sides inward, roll tightly toward top corner, and seal with a little water. Place seam-side down. Repeat.
- Cook: Fry: Heat oil to 350°F (175°C). Fry 3–4 rolls at a time for 3–4 minutes, turning occasionally. Drain on a wire rack.
- Bake: Preheat oven to 400°F. Place rolls seam-side down on parchment-lined sheet, brush with oil, bake 15–18 minutes, flipping halfway.
- Air-fry: Preheat to 375°F. Cook rolls in single layer, sprayed with oil, for 10–12 minutes, flipping halfway.
- Rest & serve: Let sit 5 minutes before serving. Serve with sweet chili sauce, spicy mayo, or soy-vinegar dipping sauce.
Notes
- This recipe is versatile; you can add other seafood or vegetables as desired.
- These egg rolls freeze well before cooking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying, Baking, Air-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Crispy Seafood Egg Rolls, Seafood Appetizer, Party Food