Description
These Crispy Reuben Balls are a delightful twist on the classic Reuben sandwich. Packed with savory corned beef, tangy sauerkraut, and melty Swiss cheese, then coated in a crispy panko breading, these bite-sized bites are the perfect appetizer or snack.
Ingredients
Scale
- 1 lb corned beef, finely chopped
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 tbsp Thousand Island dressing
- 1 tsp caraway seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, 1/4 cup of the panko breadcrumbs, Thousand Island dressing, caraway seeds, salt, and pepper. Mix well until fully incorporated.
- Scoop the mixture by the tablespoonful and roll into 1-inch balls.
- Place the remaining 3/4 cup panko breadcrumbs in a shallow dish. Dip the Reuben balls in the beaten eggs, then roll in the panko to fully coat.
- In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat. Fry the Reuben balls in batches for 2-3 minutes per side, until golden brown and crispy.
- Transfer the fried Reuben balls to a paper towel-lined plate to drain excess oil.
- Serve the Crispy Reuben Balls warm, with additional Thousand Island dressing for dipping, if desired.
Notes
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Crispy Reuben Balls, Reuben appetizer, corned beef recipe