Name: Crispy Maple Glazed Carrots: 7 Reasons to Love Them
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Brussels Sprouts (trimmed and cut in half if large); 1 lb Carrots (peeled and cut into 1-inch pieces); 1/4 cup Pure Maple Syrup; 2 tbsp Olive Oil; 1 tbsp Dijon Mustard; 1 tsp Garlic Powder; 1/2 tsp Smoked Paprika; Salt (to taste); Freshly Ground Black Pepper (to taste); Fresh thyme leaves or chopped parsley (for garnish optional); Toasted pecans or walnuts (for garnish optional)

Jump to Recipe·Print Recipe

Crispy Maple Glazed Carrots are a delightful addition to any meal, infusing your dinner table with vibrant colors and irresistible flavors. This dish features tender-crisp carrots coated in a sweet and savory maple glaze, making it an absolute favorite for both kids and adults alike. Whether it’s a weeknight dinner or a festive Thanksgiving gathering, these carrots will steal the show. Let’s dive into how to create this amazing veggie side dish!

Why You’ll Love This Crispy Maple Glazed Carrots

There are plenty of reasons to adore these maple glazed carrots. First, they are incredibly easy to make, perfect for even the busiest weeknights. Additionally, they provide a healthy dose of nutrients, making them a great healthy maple glazed carrot side dish. The sweet notes from the maple syrup balance perfectly with the earthy flavors of the carrots, creating a delicious contrast. Not to mention, this dish is vegan and gluten-free, catering to various dietary preferences. These sweet glazed carrots also pair beautifully with roasted meats, making them an ideal choice for your next family gathering or holiday feast. Plus, they offer a beautiful presentation, adding color to your dinner plate!

Crispy Maple Glazed Carrots: 7 Reasons to Love Them - Crispy Maple Glazed Carrots - main visual representation

Ingredients for Crispy Maple Glazed Carrots

Gather these items:

1 lb Brussels Sprouts (trimmed and cut in half if large)
1 lb Carrots (peeled and cut into 1-inch pieces)
1/4 cup Pure Maple Syrup
2 tbsp Olive Oil
1 tbsp Dijon Mustard
1 tsp Garlic Powder
1/2 tsp Smoked Paprika
Salt (to taste)
Freshly Ground Black Pepper (to taste)
Fresh thyme leaves or chopped parsley (for garnish, optional)
Toasted pecans or walnuts (for garnish, optional)

How to Make Crispy Maple Glazed Carrots Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2: In a large bowl, combine the trimmed and halved Brussels sprouts with the peeled and chopped carrots.
Step 3: Drizzle the vegetables with 1 tablespoon of olive oil, and season with salt and black pepper. Toss to coat evenly.
Step 4: Spread the seasoned vegetables in a single layer on the baking sheet. Roast for 15-20 minutes.
Step 5: While the vegetables are roasting, whisk together the maple syrup, remaining olive oil, Dijon mustard, garlic powder, and smoked paprika in a small bowl.
Step 6: Remove the baking sheet from the oven. Pour the maple glaze over the vegetables and toss gently to coat.
Step 7: Return the baking sheet to the oven and continue roasting for another 10-15 minutes.
Step 8: Transfer the vegetables to a serving dish. Garnish with thyme or parsley, and toasted nuts if desired. Serve immediately.

Pro Tips for the Perfect Crispy Maple Glazed Carrots

Keep these in mind:

This dish pairs well with roasted meats. Check out this green bean casserole for a perfect pairing!
Adjust the sweetness by varying the amount of maple syrup.
Feel free to add other vegetables like sweet potatoes for a twist!
Make sure to cut your carrots into equal sizes for even roasting.

Best Ways to Serve Crispy Maple Glazed Carrots

These oven roasted maple glazed carrots make a fantastic side dish for any main course. They pair beautifully with roasted chicken, pork, or even grilled fish. For a Thanksgiving dinner, serve them alongside your turkey for a comforting addition. You could also incorporate them into a warm salad for a refreshing twist!

How to Store and Reheat Crispy Maple Glazed Carrots

To store, place any leftover crispy roasted carrots in an airtight container in the fridge. They can last for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps maintain their crispy texture.

Frequently Asked Questions About Crispy Maple Glazed Carrots

What’s the secret to perfect Crispy Maple Glazed Carrots?

The secret lies in the roasting method. Ensure your oven is preheated and the carrots are cut evenly. This allows them to cook uniformly, achieving that perfect tender-crisp texture.

Can I make Crispy Maple Glazed Carrots ahead of time?

Absolutely! You can prepare the vegetables and the maple glaze ahead of time. Just assemble and roast them when you’re ready to serve, making it an easy maple glazed carrots recipe for busy days.

How do I avoid common mistakes with Crispy Maple Glazed Carrots?

One common mistake is overcrowding the pan. This can lead to steaming instead of roasting. Spread the carrots and Brussels sprouts out in a single layer for that beautiful caramelization.

Variations of Crispy Maple Glazed Carrots You Can Try

You can experiment with different root vegetables to add variety to your dish. Try using parsnips or sweet potatoes for a delicious twist. Additionally, for a spicy kick, add a pinch of cayenne pepper to the maple glaze. These variations keep the recipe fresh while maintaining its appeal!