Name: Crispy Crab Shrimp Queso: 10 Delicious Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 cup cooked shrimp (finely chopped); 1 cup cooked crab meat (shredded); 1 cup Monterey Jack cheese (shredded); 4 oz cream cheese (softened to room temperature); 1 cup queso dip (mild or spicy, your preference); 1/4 cup fresh cilantro (chopped, plus more for garnish); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 10 small flour tortillas (6-inch size); 1/4 cup butter or vegetable oil (for frying, may need more for batch cooking)

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Crispy Crab Shrimp Queso Taquitos deliver a satisfying crunch and a burst of seafood flavor that is perfect for any gathering. Whether you’re hosting a game day party or a casual get-together, these delicious taquitos are sure to please your guests. With a creamy filling made of crab and shrimp mixed with cheese and spices, this recipe is a delightful twist on traditional queso. Let’s dive into making this crowd-pleaser!

Why You’ll Love This Crispy Crab Shrimp Queso

There are countless reasons to adore this crispy crab shrimp queso. First, it offers a unique blend of flavors that combines the sweetness of crab with the savory taste of shrimp, creating a delightful seafood experience. This appetizer is not only delicious but also easy to prepare, making it perfect for busy weeknights or special occasions. Additionally, it’s a versatile dish that can be served in various ways, such as in taquitos or as a dip. With a firm crunch on the outside and creamy goodness on the inside, this dish is a standout. You won’t want to miss out on this easy crab shrimp queso recipe!

Ingredients for Crispy Crab Shrimp Queso

Gather these items:

1 cup cooked shrimp (finely chopped)
1 cup cooked crab meat (shredded)
1 cup Monterey Jack cheese (shredded)
4 oz cream cheese (softened to room temperature)
1 cup queso dip (mild or spicy, your preference)
1/4 cup fresh cilantro (chopped, plus more for garnish)
1 teaspoon garlic powder
1 teaspoon smoked paprika
10 small flour tortillas (6-inch size)
1/4 cup butter or vegetable oil (for frying, may need more for batch cooking)

How to Make Crispy Crab Shrimp Queso Step-by-Step

Step 1: In a large bowl, mix together the chopped shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, and queso dip until evenly distributed and creamy.
Step 2: Add the chopped cilantro, garlic powder, and smoked paprika, stirring thoroughly to ensure the seasonings are evenly incorporated throughout the filling.
Step 3: Warm tortillas in the microwave for 10-15 seconds to make them pliable. Place 2-3 tablespoons of filling in the center of each tortilla, being careful not to overfill.
Step 4: Roll each tortilla tightly around the filling and secure with a toothpick through the seam to prevent unrolling during cooking.
Step 5: In a large skillet, heat butter or oil over medium heat until it shimmers or the butter foams, indicating it’s ready for frying.
Step 6: Working in batches of 3-4 taquitos to avoid crowding, place them seam-side down in the hot skillet. Fry for 3-4 minutes on each side until golden brown and crispy.
Step 7: Transfer fried taquitos to a paper towel-lined plate. Let cool for 2-3 minutes, then carefully remove toothpicks.
Step 8: Plate your crispy taquitos, drizzle with warm queso, and sprinkle with fresh cilantro. Serve immediately while hot and crispy.

Crispy Crab Shrimp Queso: 10 Delicious Taquitos - Crispy Crab Shrimp Queso - main visual representation

Pro Tips for the Best Crispy Crab Shrimp Queso

Keep these in mind:

Adjust the spice level of queso dip based on your preference.
Ensure oil is hot enough before frying to achieve crispiness.
For an added kick, try a spicy crab shrimp queso variation by using a spicy queso dip.
Use fresh ingredients for the best flavor.

Best Ways to Serve Crispy Crab Shrimp Queso

There are many delightful ways to enjoy this crispy crab shrimp queso. Serve it as a crunchy crab shrimp dip with tortilla chips for a casual snack, or present the taquitos as an appetizer at your next party. They pair excellently with salsa, sour cream, or guacamole. For a heartier option, consider using the filling as a homemade crab shrimp quesadilla filling.

How to Store and Reheat Crispy Crab Shrimp Queso

To store your delicious creations, place uneaten taquitos in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in an oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. This method ensures that your crab shrimp cheese dip maintains its texture and flavor.

Frequently Asked Questions About Crispy Crab Shrimp Queso

What’s the secret to perfect Crispy Crab Shrimp Queso?

The secret lies in the balance of ingredients. Use fresh crab and shrimp, and ensure your cheeses are well-combined for that creamy texture. This will elevate your crab shrimp dip with cheese experience.

Can I make Crispy Crab Shrimp Queso ahead of time?

Yes! You can prepare the filling in advance and refrigerate it. When ready to serve, simply fill the tortillas and fry them for a quick and easy appetizer. This is perfect for a quick crab shrimp queso for parties.

How do I avoid common mistakes with Crispy Crab Shrimp Queso?

To avoid sogginess, make sure your oil is hot enough before frying. Also, don’t overfill the taquitos, as this can lead to unrolling and messy frying. Follow the instructions carefully for a successful crispy crab shrimp appetizer.

Variations of Crispy Crab Shrimp Queso You Can Try

Get creative with your crispy crab shrimp queso! Consider adding different spices for a kick or using various types of cheese like pepper jack for a spicier flavor. For a healthier option, bake the taquitos instead of frying them. You can also make a creamy crab shrimp queso by using more cream cheese and less solid filling.