Name: Crispy Chicken Wonton Tacos: 5 Irresistible Steps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian-American
Ingredients: 1 lb boneless, skinless chicken breast, finely chopped; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; Salt and black pepper, to taste; 2 tablespoons soy sauce; 1 tablespoon honey; 16–20 wonton wrappers; Cooking spray or oil, for brushing; Shredded lettuce or cabbage; Diced tomatoes; Chopped green onions; Fresh cilantro, chopped; 1/2 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon garlic powder; 1 teaspoon honey

Jump to Recipe·Print Recipe

Crispy Chicken Wonton Tacos have become a staple in my kitchen, combining the crunchy goodness of wontons with juicy seasoned chicken. These irresistible tacos feature golden, crunchy wonton shells filled with fresh toppings and a creamy drizzle that makes each bite a delightful experience. Whether it’s for a party, an appetizer, or a fun family dinner, these tacos are sure to impress. Let’s dive into how to make these delicious treats!

Why You’ll Love This Crispy Chicken Wonton Tacos

These Crispy Chicken Wonton Tacos are not only mouthwatering but also incredibly easy to prepare. Here are a few reasons why you’ll adore this recipe:

Quick preparation: Ready in just 35 minutes, making them perfect for weeknight dinners.
Flavor-packed: The combination of spices and toppings creates a burst of flavor.
Visual appeal: The golden wonton shells are visually stunning, perfect for entertaining.
Customizable: You can easily add your favorite toppings or sauces.
Low-calorie option: With only 320 calories per serving, they fit into a healthy diet.
Great for parties: These tacos are a fun, bite-sized appetizer that guests will love.

This recipe is a fusion of Asian-American cuisine, making it a unique addition to your appetizer lineup.

Ingredients for Crispy Chicken Wonton Tacos

Gather these items:

1 lb boneless, skinless chicken breast, finely chopped
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and black pepper, to taste
2 tablespoons soy sauce
1 tablespoon honey
16–20 wonton wrappers
Cooking spray or oil, for brushing
Shredded lettuce or cabbage
Diced tomatoes
Chopped green onions
Fresh cilantro, chopped
1/2 cup mayonnaise
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon honey

How to Make Crispy Chicken Wonton Tacos Step-by-Step

Step 1: Heat olive oil in a skillet over medium heat. Add garlic and cook briefly. Add chicken, paprika, cumin, chili powder, salt, and pepper. Cook until browned and fully cooked.
Step 2: Stir in soy sauce and honey. Cook 1–2 minutes until glazed. Remove from heat.
Step 3: Preheat oven to 375°F (190°C). Lightly oil wonton wrappers and drape over an inverted muffin tin to form taco shapes.
Step 4: Bake for 8–10 minutes until golden and crisp. Cool slightly.
Step 5: Mix mayonnaise, lime juice, garlic powder, and honey until smooth.
Step 6: Fill wonton shells with chicken, top with lettuce, tomatoes, green onions, and cilantro. Drizzle with sauce and serve.

Crispy Chicken Wonton Tacos: 5 Irresistible Steps - Crispy Chicken Wonton Tacos - main visual representation

Pro Tips for the Best Crispy Chicken Wonton Tacos

Keep these in mind:

Ensure the oil is hot enough before adding the chicken to seal in juices.
For extra flavor, consider marinating the chicken in soy sauce and spices for an hour.
Use fresh ingredients for toppings to enhance the overall taste.
Try baking the wonton shells for a healthier option instead of frying.

Best Ways to Serve Crispy Chicken Wonton Tacos

These tacos can be served in various ways:

As a fun appetizer at your next gathering.
Pair with a spicy dipping sauce for an extra kick.
Serve alongside a refreshing side salad for a complete meal.

How to Store and Reheat Crispy Chicken Wonton Tacos

To store, keep uneaten tacos in an airtight container in the refrigerator. Reheat in an oven at 350°F (175°C) for about 5-7 minutes for optimal crispness. This recipe is perfect for meal prep, as you can prepare the filling and shells in advance.

Frequently Asked Questions About Crispy Chicken Wonton Tacos

What’s the secret to perfect Crispy Chicken Wonton Tacos?

The secret lies in ensuring your wonton wrappers are baked until golden and crispy, providing the perfect shell for the juicy chicken filling.

Can I make Crispy Chicken Wonton Tacos ahead of time?

Absolutely! You can prepare the chicken filling and bake the wonton shells ahead of time, then assemble them just before serving.

How do I avoid common mistakes with Crispy Chicken Wonton Tacos?

Ensure not to overcrowd the skillet when cooking the chicken; this allows for even cooking and prevents steaming, which can affect texture.

Crispy Chicken Wonton Tacos: 5 Irresistible Steps - Crispy Chicken Wonton Tacos - additional detail

Variations of Crispy Chicken Wonton Tacos You Can Try

Here are some fun twists on this classic recipe:

Substitute ground turkey for the chicken for a leaner option.
Add some diced jalapeños for a spicy chicken wonton tacos version.
For a vegetarian option, fill the wonton wrappers with sautéed vegetables and tofu.
Try baking chicken wonton tacos with a cheese filling for a delicious fusion twist.

For more delicious chicken recipes, check out Chicken Noodle Egg Drop Soup or Crockpot Butter Chicken Recipe. If you’re looking for a tasty dessert to complement your meal, try Mini Cranberry Cheesecakes for Thanksgiving.