Description

This Crispy Chicken Caesar Sandwich combines the classic flavors of Caesar salad with golden, crunchy chicken breast. Perfect for lunch or dinner, this recipe delivers restaurant-quality results in just 30 minutes. The crispy coating, creamy homemade Caesar dressing, and fresh romaine lettuce create an irresistible sandwich that’s both satisfying and delicious.

Ingredients

Scale

For the Crispy Chicken:
2 large boneless, skinless chicken breasts (about 1.5 lbs)
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried oregano
Salt and black pepper to taste
2 cups vegetable oil for frying

For the Caesar Dressing:
1/2 cup mayonnaise
2 tablespoons freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon anchovy paste (optional)
Salt and pepper to taste

For Assembly:
4 large sandwich rolls or ciabatta bread, sliced
4 cups fresh romaine lettuce, chopped
1/2 cup freshly grated Parmesan cheese
8 slices thick-cut bacon, cooked (optional)
1 large tomato, sliced (optional)

Instructions

Prepare the Chicken: Place chicken breasts between plastic wrap and pound to 1/2-inch thickness. Season with salt and pepper, let rest 10 minutes.
Set Up Breading Station: In three dishes, place seasoned flour (mixed with garlic powder, onion powder, paprika, oregano), beaten eggs, and panko breadcrumbs.
Bread the Chicken: Dredge each chicken breast in flour, then egg, then press firmly into panko breadcrumbs for complete coating.
Make Caesar Dressing: Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste. Season with salt and pepper.
Cook the Chicken: Heat oil to 350°F (175°C). Fry chicken 4-5 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Drain on paper towels.
Prepare Bread: Slice and lightly toast sandwich rolls until golden brown.
Assemble Sandwich: Spread Caesar dressing on both sides of bread. Layer romaine lettuce, crispy chicken, bacon, tomato, and Parmesan cheese.
Serve: Top with remaining bread half, secure with toothpicks if needed, cut diagonally and serve immediately.

Notes

Pro Tips:

For extra crispy coating, double-bread the chicken by repeating the egg and breadcrumb steps
Maintain oil temperature at 350°F for best results
Let breaded chicken rest 10 minutes before frying for better coating adhesion
Can be baked at 425°F for 20-25 minutes for a healthier option
Store components separately and assemble just before serving to prevent sogginess

Substitutions:

Use almond flour instead of all-purpose flour for gluten-free option
Greek yogurt can replace mayonnaise in dressing for lower calories
Air fryer option: Cook at 380°F for 12-15 minutes, flipping halfway

Prep Time: 20
Cook Time: 15
Category: Sandwiches
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1
Calories: 685
Sugar: 3
Sodium: 1245
Fat: 32
Saturated Fat: 8
Unsaturated Fat: 24
Trans Fat: 0
Carbohydrates: 48
Fiber: 4
Protein: 42
Cholesterol: 145

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