Description
A rich and creamy Tuscan-inspired orzo dish made with tender chicken, parmesan, spinach, garlic, and sun-dried tomatoes cooked together in one skillet.
Ingredients
Scale
- 1.25–1.5 lbs chicken breasts, cubed
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 1 1/2 cups dry orzo pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 3/4 cup grated parmesan cheese
- 1 heaping cup fresh spinach
- 1/2 cup sliced sun-dried tomatoes in oil
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- Season chicken with salt, pepper, paprika, and half the Italian seasoning.
- Heat olive oil and sear chicken until golden. Remove and set aside.
- Add butter and onions; cook until softened.
- Add garlic and cook 30 seconds.
- Stir in orzo and toast 1 minute.
- Add broth and simmer 8–10 minutes, stirring regularly.
- Add cream, parmesan, sun-dried tomatoes, red pepper flakes, and remaining seasoning. Return chicken.
- Simmer until creamy and tender.
- Stir in spinach until wilted.
- Taste, adjust seasoning, and garnish with parsley.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Tuscan Chicken Orzo