Description
This Easy Turkey Casserole is a comforting and hearty dish perfect for using up leftover turkey. With a creamy filling of turkey, broccoli, cream of chicken soup, sour cream, and cheddar cheese, topped with savory turkey stuffing, it’s baked to golden perfection.
Ingredients
Scale
- 1 (6oz) box turkey stuffing
- 3 cups broccoli florets
- 3 cups cooked turkey, chopped
- 1 (10.5oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish with nonstick cooking spray and set aside to prepare for assembling the casserole.
- Follow the package instructions to prepare the turkey stuffing. Once cooked, fluff it with a fork to separate the grains. Set aside for topping the casserole later.
- Bring a saucepan of water to a boil. Add the broccoli florets and boil for about 3 minutes, until they are slightly tender but still crisp. Drain immediately and transfer the broccoli to a large mixing bowl.
- To the bowl with broccoli, add the cooked chopped turkey, cream of chicken soup, sour cream, shredded cheddar cheese, salt, and pepper. Gently stir the mixture until all ingredients are evenly combined.
- Spoon the turkey and broccoli mixture into the prepared baking dish and spread it out evenly to create the base layer of the casserole.
- Spoon the fluffed stuffing mixture evenly over the turkey filling in the baking dish to form the casserole’s crunchy topping.
- Place the casserole in the preheated oven and bake for 30 minutes or until the stuffing topping is lightly golden and the casserole is thoroughly heated through.
- Remove from the oven and serve the casserole warm. Enjoy this comforting and easy meal!
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Creamy Turkey Broccoli Casserole