Description
This creamy tomato and sausage soup with basil is a hearty and comforting one-pot meal. It blends the tanginess of tomatoes with savory Italian sausage, finished with cream and fresh basil for a soul-warming dish.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese, plus more for garnish
- 1 yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 28 oz can crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp red pepper flakes (optional)
- 2 cups baby spinach (optional)
- 1/2 cup chopped fresh basil, plus more for garnish
- 4 cups chicken broth
- 1 cup ditalini pasta
- Salt and freshly cracked black pepper to taste
- 1 tsp Italian seasoning
- 1/2 tsp paprika
Instructions
- In a large Dutch oven over medium heat, add a drizzle of olive oil and brown the Italian sausage, breaking it into bite-sized pieces. Cook until fully browned. Remove and set aside.
- In the same pot, melt the butter and add the chopped onion. Sauté until soft and translucent, about 5 minutes. Add the garlic and tomato paste, stirring for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and scrape up any bits stuck to the bottom of the pot. Add the Italian seasoning, paprika, red pepper flakes (if using), and chicken broth. Stir in the browned sausage.
- Bring to a boil, then reduce to a simmer. Cook for 15 minutes to allow flavors to meld. Add the ditalini pasta and continue simmering for another 10 minutes, or until pasta is tender.
- Lower the heat and stir in the heavy cream and parmesan cheese. Add spinach (if using) and chopped basil. Simmer gently for 5 more minutes until everything is creamy and well-blended.
- Taste and adjust with more salt, pepper, or cheese as needed.
- Ladle into bowls and garnish with more parmesan and basil.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Freshly grated parmesan cheese offers the best flavor.
- This soup can be adapted for a slow cooker. Brown sausage and onions first, then transfer to a slow cooker with other ingredients (except pasta, cream, and cheese) and cook on low for 6 hours.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
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