Name: Creamy Southwest Chicken Corn Chowder Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southwestern
Ingredients: 1 pound chicken breasts, cooked and shredded or 2.5 cups rotisserie chicken; 2 cups corn (fresh or frozen); 2 cups peeled Yukon Gold potatoes (about 1 ½ potato), diced; 1 sweet onion, chopped; 2 tablespoons minced chipotle peppers in adobo sauce; 1 (4 oz) can green chiles; 1-2 tablespoons butter or olive oil; 3 cloves garlic, minced; 1.5 tablespoons cornstarch dissolved in 2 tablespoons cold water; 4-5 cups chicken broth; 1 cup full-fat coconut milk or dairy-free cream of choice; Garnish: fresh parsley, Greek yogurt or dairy-free yogurt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon sea salt, or to taste; 1/2 teaspoon black pepper, or to taste

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Creamy Southwest Chicken Corn is a delightful dish that brings the warmth and comfort of Southwestern flavors directly to your table. This chowder combines tender chicken, sweet corn, and smoky chipotle peppers with a creamy coconut milk base, creating a comforting bowl of goodness. Perfect for chilly nights or any day you crave something hearty, this dish is sure to become a favorite.

Why You’ll Love This Creamy Southwest Chicken Corn

This Creamy Southwest Chicken Corn Recipe is not just delicious; it’s also packed with benefits. First, it’s incredibly easy to make, making it an ideal choice for busy weeknights. Secondly, it uses wholesome ingredients, ensuring you’re serving a healthy meal. With flavors that burst in your mouth, it satisfies both hunger and taste buds. You can also enjoy it as a Southwest Chicken and Corn Casserole or even a Creamy Southwest Chicken Corn Dip for gatherings. Plus, it’s gluten-free and dairy-free, making it accessible for most dietary needs. Lastly, it’s versatile enough to be a One-Pot Creamy Southwest Chicken Corn dish, which saves on cleanup!

Ingredients for Creamy Southwest Chicken Corn

Gather these items:

1 pound chicken breasts, cooked and shredded or 2.5 cups rotisserie chicken
2 cups corn (fresh or frozen)
2 cups peeled Yukon Gold potatoes (about 1 ½ potato), diced
1 sweet onion, chopped
2 tablespoons minced chipotle peppers in adobo sauce
1 (4 oz) can green chiles
1-2 tablespoons butter or olive oil
3 cloves garlic, minced
1.5 tablespoons cornstarch dissolved in 2 tablespoons cold water
4-5 cups chicken broth
1 cup full-fat coconut milk or dairy-free cream of choice
Garnish: fresh parsley, Greek yogurt or dairy-free yogurt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon chili powder
1 teaspoon sea salt, or to taste
1/2 teaspoon black pepper, or to taste

How to Make Creamy Southwest Chicken Corn Step-by-Step

Step 1: In a large pot, heat olive oil over medium heat. Add cubed chicken breasts and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside. If using rotisserie chicken, skip this step.
Step 2: In the same pot, add chopped onions, minced garlic, and diced potatoes. Cook for 5-7 minutes, stirring occasionally, until the onions become soft and fragrant.
Step 3: Stir in the corn, paprika, cumin, garlic powder, onion powder, chili powder, green chiles, and minced chipotle peppers in adobo sauce. Season with salt and pepper, then cook this mixture for an additional 2 minutes to blend the flavors.
Step 4: Pour in chicken broth and coconut milk, stirring to combine all ingredients. Bring the mixture to a gentle simmer over medium heat.
Step 5: Return the cooked chicken to the pot. Allow the soup to simmer for 20-25 minutes, or until the potatoes are tender and the flavors have melded together.
Step 6: If a thicker chowder is preferred, dissolve the cornstarch in cold water and stir it into the soup. Continue cooking for 5 minutes, until the chowder thickens to your desired consistency.
Step 7: Remove from heat and garnish with fresh parsley and a dollop of Greek yogurt or dairy-free yogurt, if desired. Serve the chowder hot and enjoy.

Pro Tips for the Perfect Creamy Southwest Chicken Corn

Keep these in mind:

Use fresh corn for a sweeter flavor, but frozen corn works just as well.
Adjust the level of chipotle peppers according to your spice preference; you can make it a Spicy Chicken Corn Chowder by adding more.
For a creamier texture, consider using a dairy-free cream instead of coconut milk.
Always taste and adjust seasonings before serving to ensure the best flavor profile.
This dish can easily be made in a slow cooker for a Creamy Chicken and Corn Skillet meal. Just add all ingredients and cook on low for 6-8 hours.

Creamy Southwest Chicken Corn Chowder Delight - Creamy Southwest Chicken Corn - main visual representation

Best Ways to Serve Creamy Southwest Chicken Corn

Here are some serving ideas:

Enjoy it with a side of crusty bread or cornbread for a comforting meal.
Top it with avocado slices and cheese for a richer taste.
Serve alongside a Creamy Mexican Chicken and Corn salad for a refreshing contrast.

How to Store and Reheat Creamy Southwest Chicken Corn

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of chicken broth if it has thickened too much. This dish is perfect for meal prep, offering a quick and satisfying option for busy days.

Frequently Asked Questions About Creamy Southwest Chicken Corn

What’s the secret to perfect Creamy Southwest Chicken Corn?

The secret is in the spices! Using fresh ingredients and allowing the soup to simmer for the right amount of time ensures that all the flavors meld beautifully together, creating a rich and hearty chowder.

Can I make Creamy Southwest Chicken Corn ahead of time?

Yes, this chowder is great for meal prep! You can make it ahead of time and store it in the fridge. The flavors will deepen as it sits, making it even more delicious.

How do I avoid common mistakes with Creamy Southwest Chicken Corn?

Avoid overcooking the potatoes; they should be tender but not mushy. Taste as you go, especially when adjusting spices, to ensure the perfect flavor balance.

Variations of Creamy Southwest Chicken Corn You Can Try

If you’re looking to mix things up, here are some variations:

For a lighter option, consider a Gluten-free creamy Southwest chicken corn recipe using vegetable broth and omitting the chicken.
Try adding black beans for extra protein and fiber, making it a more filling Southwest Chicken with Creamy Corn Sauce.
Substitute sweet potatoes for Yukon Gold potatoes for a unique twist and added sweetness.
For a hearty meal, serve it over rice or quinoa, transforming it into a Southwest Chicken Corn Enchiladas dish.

For more delicious recipes, check out our latest recipes or try making Cheesy Chicken Noodle Soup for a comforting meal. You can also explore Creamy Chicken Enchilada Soup for another delightful dish.

For more information on the health benefits of chicken, you can visit Healthline.