Creamy Roasted Strawberry Whipped Delight

Creamy Roasted Strawberry Whipped is a healthy and indulgent breakfast that will transform your morning routine. This delightful dish features roasted strawberries paired with creamy whipped ricotta on toasted bread. With minimal effort, you can enjoy a gourmet breakfast that satisfies your taste buds and nourishes your body. The combination of sweet, caramelized strawberries and rich, velvety ricotta creates a perfect balance of flavors that will leave you wanting more.

Why You’ll Love This Creamy Roasted Strawberry Whipped

This Creamy Strawberry Whipped recipe is not just delicious; it’s also packed with benefits. Here are a few reasons you’ll adore it:

  • Healthy breakfast option with fresh ingredients.
  • Quick to prepare, taking only 35 minutes from start to finish.
  • Rich in protein from whole milk ricotta, making it filling.
  • Versatile, allowing for various serving options and toppings.
  • Great way to enjoy seasonal strawberries.
  • Perfect for both casual mornings and special occasions.

With so many Creamy Strawberry Dessert Ideas included, this dish is bound to impress!

Ingredients for Creamy Roasted Strawberry Whipped

Gather these items:

  • 1 pound (450g) fresh strawberries
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh lemon juice
  • 1 cup (250g) whole milk ricotta cheese
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 4 slices good quality bread (sourdough or whole grain recommended)
  • Optional: fresh mint leaves for garnish
  • Optional: flaky sea salt for sprinkling
  • Optional: toasted almonds for crunch

How to Make Creamy Roasted Strawberry Whipped Step-by-Step

  1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Step 2: Rinse and hull the strawberries, halving large ones. Toss them gently with olive oil, honey (or maple syrup), and lemon juice in a mixing bowl.
  3. Step 3: Spread the strawberries in a single layer on the baking sheet. Roast for 15-20 minutes, stirring halfway through, until soft, juicy, and caramelized.
  4. Step 4: While strawberries roast, place ricotta in a mixing bowl. Add vanilla extract and a pinch of salt. Whip with an electric mixer or whisk until smooth and creamy, about 2-3 minutes.
  5. Step 5: Toast the bread slices until golden and crisp.
  6. Step 6: Spread a generous layer of whipped ricotta on each toast slice. Top with warm roasted strawberries and their juices.
  7. Step 7: Optionally, sprinkle with flaky sea salt, torn fresh mint, or toasted almonds before serving.

Pro Tips for the Perfect Creamy Roasted Strawberry Whipped

Keep these in mind:

  • Adjust sweetness by varying the amount of honey or maple syrup.
  • Use different types of bread for varied texture and flavor.
  • Store leftover roasted strawberries in the fridge for a few days.
  • For added richness, use full-fat ricotta.

Best Ways to Serve Creamy Roasted Strawberry Whipped

Consider these serving ideas:

  • Top with a dollop of Strawberry Whipped Cream Dessert for extra creaminess.
  • Pair with a side of yogurt for a balanced breakfast.
  • Add some granola for crunch and texture.

How to Store and Reheat Creamy Roasted Strawberry Whipped

To store, keep leftover roasted strawberries in an airtight container in the fridge for a few days. You can reheat them gently in the microwave or enjoy them cold. This dish is perfect for meal prep, allowing you to enjoy a hearty breakfast throughout the week.

Frequently Asked Questions About Creamy Roasted Strawberry Whipped

What’s the secret to perfect Creamy Roasted Strawberry Whipped?

The secret lies in roasting the strawberries until they are soft and caramelized. This enhances their sweetness and flavor, making them the perfect topping for your creamy whipped ricotta.

Can I make Creamy Roasted Strawberry Whipped ahead of time?

Yes, you can roast the strawberries and prepare the whipped ricotta in advance. Store them separately in the fridge and assemble the toast just before serving for the best texture.

How do I avoid common mistakes with Creamy Roasted Strawberry Whipped?

Ensure not to overcrowd the baking sheet when roasting strawberries. This will help them caramelize evenly. Also, whisk the ricotta until smooth for the best creamy texture.

Variations of Creamy Roasted Strawberry Whipped You Can Try

Here are some delicious variations:

  • Try using different berries like raspberries or blueberries for a mixed berry version.
  • Substitute ricotta for mascarpone for an even richer flavor.
  • Add a splash of balsamic vinegar to the strawberries before roasting for a unique twist.

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Creamy Roasted Strawberry Whipped

Creamy Roasted Strawberry Whipped Delight


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A healthy and indulgent breakfast featuring roasted strawberries paired with whipped ricotta on toasted bread.


Ingredients

Scale
  • 1 pound (450g) fresh strawberries
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh lemon juice
  • 1 cup (250g) whole milk ricotta cheese
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 4 slices good quality bread (sourdough or whole grain recommended)
  • Optional: fresh mint leaves for garnish
  • Optional: flaky sea salt for sprinkling
  • Optional: toasted almonds for crunch

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Rinse and hull the strawberries, halving large ones. Toss them gently with olive oil, honey (or maple syrup), and lemon juice in a mixing bowl.
  3. Spread the strawberries in a single layer on the baking sheet. Roast for 15-20 minutes, stirring halfway through, until soft, juicy, and caramelized.
  4. While strawberries roast, place ricotta in a mixing bowl. Add vanilla extract and a pinch of salt. Whip with an electric mixer or whisk until smooth and creamy, about 2-3 minutes.
  5. Toast the bread slices until golden and crisp.
  6. Spread a generous layer of whipped ricotta on each toast slice. Top with warm roasted strawberries and their juices.
  7. Optionally, sprinkle with flaky sea salt, torn fresh mint, or toasted almonds before serving.

Notes

  • Adjust sweetness by varying the amount of honey or maple syrup.
  • Use different types of bread for varied texture and flavor.
  • Store leftover roasted strawberries in the fridge for a few days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of toast
  • Calories: 220
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: Creamy Roasted Strawberry Whipped Ricotta Toast

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