Creamy Hot Honey Ricotta is a delightful dip that combines the smooth texture of ricotta cheese with the sweet and spicy kick of hot honey. This quick and easy creamy ricotta dip with a sweet and spicy hot honey drizzle is perfect for wine night snacks. The contrast of flavors makes it an irresistible appetizer that will leave your guests asking for more. If you love unique flavor combinations, you’re in for a treat!
Why You’ll Love This Creamy Hot Honey Ricotta
This creamy hot honey ricotta offers a multitude of reasons to love it:
- Quick and easy to prepare in just 5 minutes.
- Perfect for wine night or any casual gathering.
- Combines the creamy texture of ricotta with sweet heat.
- Versatile; can be served as a dip or spread.
- Suitable for vegetarian diets.
- Can be customized with your choice of herbs or spices.
With its unique flavor profile, this dip is a true crowd-pleaser and an excellent choice for anyone looking to impress their guests with minimal effort. It’s not just a dip; it’s a hot honey ricotta appetizer that elevates any spread.
Ingredients for Creamy Hot Honey Ricotta
Gather these items:
- 1 cup (250g) whole milk ricotta cheese
- 2 tablespoons hot honey (or regular honey mixed with a pinch of cayenne or chili flakes)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh lemon juice
- ½ teaspoon flaky sea salt
- Pinch of red pepper flakes (optional)
- 1 tablespoon finely chopped fresh herbs such as thyme or basil (optional)
How to Make Creamy Hot Honey Ricotta Step-by-Step
- Step 1: Spoon ricotta into a mixing bowl and whisk or stir with a fork until smooth and creamy, no lumps.
- Step 2: Add olive oil and freshly squeezed lemon juice; stir gently to combine.
- Step 3: Sprinkle in salt and optional red pepper flakes; mix until evenly distributed. Taste and adjust seasoning if needed.
- Step 4: Transfer the ricotta mixture to a serving bowl or plate, smoothing the top with the back of a spoon.
- Step 5: Drizzle hot honey generously over the top. Optionally sprinkle extra red pepper flakes or flaky sea salt.
- Step 6: Scatter chopped fresh herbs on top if desired.
Pro Tips for the Perfect Creamy Hot Honey Ricotta
Keep these in mind:
- Use high-quality ricotta cheese for the creamiest texture.
- Adjust the amount of hot honey to suit your spice preference.
- Fresh herbs can elevate the flavor; try basil or thyme.
- This dish is best served fresh, but it can be stored for a day in the fridge.
Best Ways to Serve Creamy Hot Honey Ricotta
Here are some ideas for serving:
- Spread on toasted baguette slices for a delicious hot honey ricotta toast.
- Pair with crackers or chips for a simple appetizer.
- Serve alongside fresh fruits for a sweet and savory platter.
How to Store and Reheat Creamy Hot Honey Ricotta
To store, place any leftovers in an airtight container in the refrigerator. This dip can last for up to one day. To enjoy later, simply scoop out what you need and serve cold or at room temperature. It’s ideal for meal prep!
Frequently Asked Questions About Creamy Hot Honey Ricotta
What’s the secret to perfect Creamy Hot Honey Ricotta?
The key is to ensure the ricotta is whisked until completely smooth, so there are no lumps. The combination of creamy ricotta with the hot honey drizzle creates a delightful balance of flavors that everyone will love.
Can I make Creamy Hot Honey Ricotta ahead of time?
Yes, you can prepare the ricotta mixture ahead of time. Just store it in the fridge and add the hot honey drizzle right before serving to keep the flavors fresh.
How do I avoid common mistakes with Creamy Hot Honey Ricotta?
Ensure that the ricotta is at room temperature for easier mixing. Avoid over-mixing to keep the dip light and fluffy. Taste as you go to achieve the perfect balance of sweet and spicy.
Variations of Creamy Hot Honey Ricotta You Can Try
Feel free to experiment with these variations:
- Add a hint of garlic for an extra flavor boost.
- Incorporate different herbs like dill or parsley for a fresh twist.
- Mix in some finely chopped jalapeños for an added kick.
- Serve as a creamy topping for grilled vegetables for a delightful side dish.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!
For more information on the health benefits of honey, you can visit Healthline.
To explore more about ricotta cheese, check out this Kitchn article that dives into its uses and benefits.
Print
Creamy Hot Honey Ricotta: 5-Minute Delight
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy creamy ricotta dip with a sweet and spicy hot honey drizzle, perfect for wine night snacks.
Ingredients
- 1 cup (250g) whole milk ricotta cheese
- 2 tablespoons hot honey (or regular honey mixed with a pinch of cayenne or chili flakes)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh lemon juice
- ½ teaspoon flaky sea salt
- Pinch of red pepper flakes (optional)
- 1 tablespoon finely chopped fresh herbs such as thyme or basil (optional)
Instructions
- Spoon ricotta into a mixing bowl and whisk or stir with a fork until smooth and creamy, no lumps.
- Add olive oil and freshly squeezed lemon juice; stir gently to combine.
- Sprinkle in salt and optional red pepper flakes; mix until evenly distributed. Taste and adjust seasoning if needed.
- Transfer the ricotta mixture to a serving bowl or plate, smoothing the top with the back of a spoon.
- Drizzle hot honey generously over the top. Optionally sprinkle extra red pepper flakes or flaky sea salt.
- Scatter chopped fresh herbs on top if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2
- Sodium: 160
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 4
- Cholesterol: 15
Keywords: Creamy Hot Honey Ricotta Dip, Ricotta Dip, Appetizer, Wine Night Snack