Name: Creamy Garlic Parmesan Cabbage: 7 Comforting Benefits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs Cabbage (Medium head, about 2 lbs.); 0.5 cup Heavy Cream (Substitute with coconut cream for dairy-free option.); 0.5 cup Parmesan Cheese (Freshly grated.); 2 tablespoons Unsalted Butter (Adds richness and aids in browning.); 1 tablespoon Olive Oil (Enhances flavor and aids in cooking.); 1 small Yellow Onion (Finely chopped; provides sweetness and depth.); 4 cloves Garlic (Minced; an essential flavor component.); 1 teaspoon Cajun Seasoning (Adds a hint of spice; adjust to taste.); Salt and Pepper (To taste, essential for enhancing all flavors.); 1 tablespoon Fresh Parsley (Chopped, for garnish and added freshness.)

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Creamy Garlic Parmesan Cabbage elevates this humble vegetable into a low-carb comfort dish with rich flavors. This creamy garlic parmesan cabbage recipe turns an ordinary side into a culinary delight. Perfect for weeknight meals, this dish combines tender cabbage with a luscious garlic and cheese sauce that’s both comforting and delicious. It’s not just a side dish; it’s an experience that brings warmth to your dinner table.

Why You’ll Love This Creamy Garlic Parmesan Cabbage

Here are some reasons to embrace this Garlic Parmesan Cabbage Dish:

Low-carb delight: This dish fits perfectly into a low-carb diet, making it a guilt-free comfort food.
Quick and easy: With just 30 minutes of total preparation time, it’s perfect for busy weeknights.
Rich flavors: The combination of garlic and parmesan creates a depth of flavor that is satisfying and savory.
Versatile side: It pairs wonderfully with various main courses, making it a flexible addition to any meal.
Healthy option: Packed with nutrients, this creamy cabbage with garlic and parmesan is a healthier alternative to heavy sides.
Comfort food: Enjoy the warmth and satisfaction that comes with this cheesy garlic cabbage.

Ingredients for Creamy Garlic Parmesan Cabbage

Gather these items:

2 lbs Cabbage (Medium head, about 2 lbs.)
0.5 cup Heavy Cream (Substitute with coconut cream for dairy-free option.)
0.5 cup Parmesan Cheese (Freshly grated.)
2 tablespoons Unsalted Butter (Adds richness and aids in browning.)
1 tablespoon Olive Oil (Enhances flavor and aids in cooking.)
1 small Yellow Onion (Finely chopped; provides sweetness and depth.)
4 cloves Garlic (Minced; an essential flavor component.)
1 teaspoon Cajun Seasoning (Adds a hint of spice; adjust to taste.)
Salt and Pepper (To taste, essential for enhancing all flavors.)
1 tablespoon Fresh Parsley (Chopped, for garnish and added freshness.)

How to Make Creamy Garlic Parmesan Cabbage Step-by-Step

Step 1: Begin by heating a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter and 1 tablespoon of olive oil, letting them melt and combine until they’re bubbling.
Step 2: Carefully add the cabbage wedges, placing them flat side down in the skillet. Sear for about 3-4 minutes until the edges are golden brown and caramelized.
Step 3: In the same skillet, add the finely chopped onion and cook for about 5 minutes, stirring occasionally, until softened and golden.
Step 4: Once the onion is cooked, stir in the minced garlic and 1 teaspoon of Cajun seasoning. Sauté for about 1 minute until fragrant.
Step 5: Pour in ½ cup of heavy cream, scraping the bottom of the skillet to mix in all the flavorful bits. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes.
Step 6: Stir in ½ cup of freshly grated Parmesan cheese and 1 tablespoon of chopped parsley. Continue to simmer the sauce until the cheese melts.
Step 7: Gently place the seared cabbage wedges back into the skillet, spooning the creamy sauce over each piece. Cover the skillet and let it cook for an additional 5 minutes on low heat.
Step 8: After 5 minutes, garnish your Creamy Garlic Parmesan Cabbage with extra parsley and serve warm.

Pro Tips for the Best Creamy Garlic Parmesan Cabbage

Keep these in mind:

Use freshly grated parmesan for the best flavor.
Adjust the Cajun seasoning according to your spice preference.
Don’t overcook the cabbage; it should be tender yet still vibrant.

Best Ways to Serve Creamy Garlic Parmesan Cabbage

This Cheesy Garlic Cabbage pairs beautifully with grilled chicken, steak, or even as a standalone dish with crusty bread. You can also serve it alongside your favorite protein or as part of a hearty vegetarian meal.

Creamy Garlic Parmesan Cabbage: 7 Comforting Benefits - Creamy Garlic Parmesan Cabbage - main visual representation

How to Store and Reheat Creamy Garlic Parmesan Cabbage

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. This makes it perfect for meal prep!

Frequently Asked Questions About Creamy Garlic Parmesan Cabbage

What’s the secret to perfect Creamy Garlic Parmesan Cabbage?

The secret lies in searing the cabbage properly to get that caramelized flavor and combining it with fresh garlic and parmesan for a rich sauce.

Can I make Creamy Garlic Parmesan Cabbage ahead of time?

Yes! You can prepare the cabbage and sauce ahead of time, then reheat before serving. This is great for meal planning and saving time during busy weeks.

How do I avoid common mistakes with Creamy Garlic Parmesan Cabbage?

Be careful not to overcook the cabbage; it should be tender but not mushy. Also, always taste and adjust seasoning as needed to enhance the dish’s flavors.

Variations of Creamy Garlic Parmesan Cabbage You Can Try

Here are some delicious twists: Add cooked bacon for a smoky flavor, use different cheeses for variety, or incorporate other vegetables like kale or spinach. You can also make it vegan by using coconut cream and nutritional yeast instead of parmesan.

For more delicious recipes, check out Cheesy Chicken Noodle Soup or Creamy Garlic Butter Chicken. If you’re looking for a great side dish, Thanksgiving Green Bean Casserole is a must-try!