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Creamy Crockpot Chicken Chili

Amazing Creamy Crockpot Chicken Chili

  • Author: basmer1517
  • Total Time: 4 hours 10 minutes - 6 hours 10 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A comforting and easy creamy Crockpot Chicken Chili recipe made with shredded chicken, white beans, corn, and pepper jack cheese, finished with cream cheese and sour cream for a velvety texture.

Ingredients

Scale
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (4 oz) can diced green chiles
  • 2 cups cooked shredded chicken
  • 1 (15 oz) can white beans, drained and rinsed
  • 1½ cups frozen sweet corn
  • 3 cups low-sodium chicken broth
  • 4 oz cream cheese, softened and cubed
  • 1 cup shredded pepper jack cheese
  • ½ cup sour cream
  • Juice of ½ lime
  • Fresh cilantro for topping (optional)

Instructions

  1. Add diced onion, minced garlic, cumin, oregano, chili powder, salt, and black pepper to the Crockpot. Stir to combine.
  2. Add diced green chiles, shredded chicken, white beans, corn, and chicken broth. Mix well.
  3. Cover and cook on low for 4 to 6 hours.
  4. Stir in the softened cream cheese until melted and smooth.
  5. Add shredded pepper jack cheese, sour cream, and lime juice. Stir until fully blended.
  6. Serve hot, optionally topped with fresh cilantro or extra cheese.

Notes

  • Rotisserie chicken can be used for convenience.
  • Add a diced jalapeño or spicy green chiles for extra heat.
  • Mash some beans before adding for a thicker consistency.
  • Cannellini or navy beans can be substituted for white beans.
  • Use light cream cheese and Greek yogurt for a lower-fat version.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  • Reheat on the stovetop over low heat, adding broth or water if too thick.
  • Freeze before adding dairy for best texture when reheating.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low
  • Category: Chili
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/5 of recipe)
  • Calories: Estimated 400-500 kcal (will vary based on exact ingredients and quantities)
  • Sugar: Estimated 5-8g
  • Sodium: Estimated 600-800mg (depending on broth and cheese)
  • Fat: Estimated 20-30g
  • Saturated Fat: Estimated 10-15g
  • Unsaturated Fat: Estimated 10-15g
  • Trans Fat: Estimated 0-1g
  • Carbohydrates: Estimated 25-35g
  • Fiber: Estimated 5-8g
  • Protein: Estimated 30-40g
  • Cholesterol: Estimated 80-100mg

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Find it online: https://www.recipesmollybaz.com/creamy-crockpot-chicken-chili-recipe/