Description
A rich, creamy fettuccine alfredo that captures the classic Olive Garden flavor, made at home in just 20 minutes with simple ingredients like butter, garlic, heavy cream, and Parmesan cheese.
Ingredients
Scale
- 6 tablespoons salted butter
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1¼ cups heavy whipping cream
- 1½ cups whole milk
- 1 cup freshly shredded Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 16 ounces fettuccine pasta
- Fresh parsley, finely chopped (for garnish)
Instructions
- Cook fettuccine pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Add minced garlic, garlic powder, and salt. Whisk until fragrant.
- Sprinkle in the flour and whisk until smooth.
- Slowly pour in the heavy cream and whole milk, whisking continuously to create a smooth sauce.
- Bring the sauce to a boil, then reduce heat and simmer for 2-3 minutes, whisking occasionally.
- Stir in the shredded Parmesan cheese and whisk until the sauce thickens and becomes creamy.
- Toss the cooked fettuccine with the creamy sauce, ensuring every strand is coated.
- Garnish with fresh parsley and serve immediately.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend or cornstarch and use gluten-free pasta.
- If whole milk is unavailable, 2% milk can be used, but avoid skim milk for best results.
- To make the sauce lighter, reduce the heavy cream and increase the milk.
- Freshly shredded Parmesan cheese at room temperature helps prevent clumping.
- Leftover sauce can be stored in the refrigerator for up to 6 days or frozen for up to 6 months. Reheat gently on the stovetop with a splash of milk or broth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (approx. 1/6th of recipe)
Keywords: Creamy Copycat Olive Garden, Olive Garden Alfredo copycat, homemade Alfredo sauce, fettuccine Alfredo recipe, restaurant-style pasta, creamy pasta sauce