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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup: 5 Steps to Comforting Bliss


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

A warm and comforting bowl of Creamy Chicken Tortilla Soup, featuring tender chicken, colorful veggies, and crispy tortilla strips in a rich and creamy broth.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breast, cooked and shredded
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 4 cups chicken broth (halal)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • Tortilla strips (store-bought or homemade)
  • Fresh cilantro, chopped (optional)
  • Avocado and lime wedges for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-5 minutes until it becomes translucent.
  2. Stir in the minced garlic and sauté for an additional 1-2 minutes, ensuring it doesn’t burn.
  3. Add the shredded chicken to the pot, along with the black beans and corn. Stir until everything is well combined.
  4. Add the chicken broth and the can of diced tomatoes with green chilies. Bring the mixture to a gentle boil.
  5. Once boiling, reduce the heat to a simmer. Mix in the heavy cream, cumin, chili powder, salt, and pepper. Allow it to simmer for about 10-15 minutes to meld the flavors together.
  6. Ladle the soup into bowls and top with crispy tortilla strips, chopped cilantro, avocado slices, and a squeeze of lime if desired.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Feel free to add more vegetables like bell peppers or zucchini.
  • For a spicier kick, add jalapeños or cayenne pepper.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 7 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: Creamy Chicken Tortilla Soup