Creamy Chicken Spinach Tortellini is a delightful dish that has become a staple in my kitchen. This comforting and hearty recipe combines tender chicken, cheesy tortellini, and fresh spinach in a rich, flavorful broth. With each spoonful, you can feel the warmth and richness, making it perfect for cozy dinners. Whether you’re looking for a quick weeknight meal or something to impress your guests, this dish is your go-to!

Why You’ll Love This Creamy Chicken Spinach Tortellini

There are many reasons to adore this creamy chicken spinach tortellini. First, it’s a one-pot meal, which means less cleanup and more time to enjoy! Second, the combination of flavors is simply irresistible. You have the tender chicken, the cheesy tortellini, and the health benefits of spinach all in one bowl. This recipe is also versatile, allowing you to add your favorite spices or vegetables. Plus, it’s gluten-free, making it a suitable option for various diets. Whether you’re preparing a spinach and chicken tortellini recipe for dinner or looking for a comfort food favorite, this dish fits the bill perfectly.

Ingredients for Creamy Chicken Spinach Tortellini

Gather these items:

2 Tablespoons butter
1 cup diced celery
1/2 cup diced onion
1 cup diced carrots
4 cups chicken broth
1 cup water
1 Tablespoon flour
1 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon turmeric (optional)
1/2 teaspoon salt
1/4 teaspoon cracked pepper
2 cups cooked shredded or diced chicken
12 ounces frozen cheese tortellini
2 cups fresh baby spinach, roughly chopped
1 cup heavy cream
1 cup grated cheddar cheese (optional)

How to Make Creamy Chicken Spinach Tortellini Step-by-Step

Step 1: Over medium heat, melt the butter in a large pot or Dutch oven. Add diced celery, onions, and carrots. Sauté the vegetables until they become tender and fragrant, which usually takes about 5-7 minutes.
Step 2: Sprinkle the tablespoon of flour over the sautéed vegetables and stir thoroughly to coat them evenly. This helps to thicken the soup later on.
Step 3: Stir in the thyme, oregano, turmeric (if using), salt, and cracked pepper. Add the shredded chicken along with the chicken broth and water. Turn the heat to high and bring the mixture to a boil. Let it boil for 5 minutes, stirring occasionally to avoid sticking.
Step 4: Add the frozen cheese tortellini to the boiling soup. The boiling will temporarily stop but bring it back to a boil again. Once boiling, reduce the heat to medium-high and let the soup gently boil for 2 more minutes until the tortellini is cooked through.
Step 5: Lower the heat to keep the soup warm. Stir in the roughly chopped fresh spinach and heavy cream. Mix until the spinach wilts and the soup is creamy and well combined. If desired, stir in the grated cheddar cheese for extra richness and flavor before serving.

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Pro Tips for the Best Creamy Chicken Spinach Tortellini

Keep these in mind:

Use fresh spinach for the best flavor and nutrition.
Feel free to swap out the chicken for turkey or a meat alternative for a healthier option.
For a bit of heat, add red pepper flakes to your chicken tortellini in creamy sauce.
Make sure not to overcook the tortellini to keep it from becoming mushy.

Best Ways to Serve Creamy Chicken Spinach Tortellini

Serve this dish with a side of garlic bread or a fresh garden salad for a complete meal. You can also top it with freshly grated Parmesan cheese or a sprinkle of red pepper flakes for an extra kick. It pairs wonderfully with a glass of white wine, making it perfect for a cozy dinner.

How to Store and Reheat Creamy Chicken Spinach Tortellini

To store leftovers, keep the creamy chicken spinach tortellini in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth if needed to restore creaminess. This dish is perfect for meal prep!

Frequently Asked Questions About Creamy Chicken Spinach Tortellini

What’s the secret to perfect Creamy Chicken Spinach Tortellini?

The secret lies in balancing the flavors and not overcooking the tortellini. Use high-quality ingredients and enjoy the comforting blend of creamy chicken and fresh spinach.

Can I make Creamy Chicken Spinach Tortellini ahead of time?

Yes! You can prepare the soup in advance and store it in the fridge. Just reheat gently and add the spinach and cream before serving for the best results.

How do I avoid common mistakes with Creamy Chicken Spinach Tortellini?

To avoid common mistakes, ensure your tortellini is cooked just right—al dente is best. Also, make sure to add the spinach at the end to keep its vibrant color and nutrients.

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Variations of Creamy Chicken Spinach Tortellini You Can Try

For a twist on this dish, consider adding sun-dried tomatoes or artichokes for extra flavor. You can also try using different types of cheese like mozzarella or feta for a different creamy texture. Another variation is to add some diced bell peppers or mushrooms to the sautéed vegetables for a heartier meal.

For more delicious recipes, check out Creamy Chicken Pasta or Cheesy Chicken Noodle Soup. If you’re interested in meal prep ideas, visit Creamy Chicken Enchilada Soup for a great option!