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Creamy Chicken Pot Pie

Creamy Chicken Pot Pie Pasta: Quick & Cozy Meal

  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Enjoy a comforting Creamy Chicken Pot Pie Pasta, a delightful twist on a classic. This recipe combines tender chicken, garden vegetables, and a rich, velvety sauce with pasta, offering all the flavors of a traditional chicken pot pie without the pastry crust.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup chopped yellow onion
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 12 ounces pasta (such as rotini or penne)
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken pieces and cook until browned on all sides. Remove chicken from skillet and set aside.
  2. Add chopped onion, carrots, and celery to the skillet. Cook until vegetables are tender, about 8-10 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a paste. Gradually whisk in chicken broth and milk until smooth.
  4. Bring the sauce to a simmer, stirring constantly. Cook until thickened, about 5-7 minutes.
  5. Stir in salt, pepper, thyme, and rosemary. Return the cooked chicken to the skillet.
  6. Add the pasta and frozen peas to the skillet. Stir to combine.
  7. Cover the skillet and simmer for 10-12 minutes, or until the pasta is cooked through and tender. Stir occasionally to prevent sticking.
  8. Stir in the Parmesan cheese until melted and the sauce is creamy.
  9. Serve this delicious Creamy Chicken Pot Pie Pasta hot.

Notes

  • For a richer sauce, you can use heavy cream instead of milk.
  • Feel free to add other vegetables like corn, green beans, or mushrooms.
  • This creamy chicken and vegetable pot pie is also delicious served as a casserole.
  • This easy creamy chicken pot pie recipe is perfect for a weeknight meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 100mg

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Find it online: https://www.recipesmollybaz.com/creamy-chicken-pot-pie-pasta/