Name: Creamy Chicken Mac Cheese: 30-Minute Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breasts (3-4 breasts, cut into bite-sized cubes); 8 oz elbow macaroni; 2 cups sharp cheddar cheese (freshly shredded); 2 cups whole milk; 4 tablespoons unsalted butter (divided); 1/4 cup all-purpose flour; 1 teaspoon garlic powder; Salt and pepper (to taste); 1/2 cup breadcrumbs (optional, for topping; panko works best); Fresh parsley (optional, for garnish)

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Introduction

Creamy Chicken Mac Cheese is the ultimate comfort food, combining rich, cheesy goodness with tender chicken pieces, all ready in just 30 minutes. This delicious dish is not only satisfying but also incredibly easy to prepare, making it a perfect weeknight meal. The smooth cheddar cheese sauce coats every bite, creating a comforting experience that will leave everyone asking for seconds.

Why You’ll Love This Creamy Chicken Mac Cheese

This Creamy Chicken Mac Cheese recipe is a family favorite for many reasons. First, it’s quick to prepare, taking just 30 minutes from start to finish. Second, it’s loaded with protein from the chicken and cheese, making it a hearty meal. You’ll also find that it’s versatile; you can customize it with vegetables for added nutrition or vary the types of cheese for different flavors. It’s also gluten-free, thanks to the use of gluten-free pasta options. Not to mention, it’s a great way to introduce kids to cooking, as they can help with mixing and folding. Finally, this dish is perfect for meal prep; simply make a batch ahead of time for quick lunches or dinners throughout the week.

Ingredients for Creamy Chicken Mac Cheese

Gather these items:

1 lb boneless skinless chicken breasts (3-4 breasts, cut into bite-sized cubes)
8 oz elbow macaroni
2 cups sharp cheddar cheese (freshly shredded)
2 cups whole milk
4 tablespoons unsalted butter (divided)
1/4 cup all-purpose flour
1 teaspoon garlic powder
Salt and pepper (to taste)
1/2 cup breadcrumbs (optional, for topping; panko works best)
Fresh parsley (optional, for garnish)

How to Make Creamy Chicken Mac Cheese Step-by-Step

Step 1: Bring a large pot of salted water to a rolling boil over high heat. Add the elbow macaroni and cook for 7-8 minutes until al dente. Drain in a colander and set aside without rinsing.
Step 2: While the pasta cooks, heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the cubed chicken seasoned generously with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden on the edges and no longer pink in the center. Transfer to a plate.
Step 3: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it becomes a light golden paste.
Step 4: Slowly pour in the milk while whisking constantly to prevent lumps, and continue stirring for 4-5 minutes until the sauce thickens enough to coat the back of a spoon.
Step 5: Reduce heat to low and gradually stir in the shredded cheddar cheese, one handful at a time, stirring until completely melted before adding more. Add the garlic powder and season with additional salt and pepper to taste. The sauce should be smooth and glossy.
Step 6: Gently fold the cooked macaroni and chicken into the cheese sauce until everything is evenly coated. If the sauce seems too thick, add a splash of milk to reach your desired consistency.
Step 7: For a baked version with a crispy top, transfer the mixture to a greased 9×13-inch baking dish, sprinkle with breadcrumbs, and bake at 350°F for 20 minutes until golden and bubbling. Let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Creamy Chicken Mac Cheese: 30-Minute Comfort Dish - Creamy Chicken Mac Cheese - main visual representation

Pro Tips for the Perfect Creamy Chicken Mac Cheese

Keep these in mind:

This dish can be made ahead of time and reheated easily.
Use different types of cheese for varied flavors; try mozzarella or pepper jack for a twist.
Adjust the seasoning to your taste; don’t be afraid to experiment with herbs and spices.
For a quicker meal, consider a One-Pot Creamy Chicken Mac Cheese recipe.

Best Ways to Serve Creamy Chicken Mac Cheese

Here are a few ideas to elevate your dish:

Serve it with a side of garlic bread for a complete meal.
Pair it with a fresh salad for a refreshing contrast.
Top with sautéed vegetables like broccoli or spinach for added nutrition and flavor.

Creamy Chicken Mac Cheese: 30-Minute Comfort Dish - Creamy Chicken Mac Cheese - additional detail

How to Store and Reheat Creamy Chicken Mac Cheese

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk if needed to restore creaminess. This makes it an ideal choice for meal prep!

Frequently Asked Questions About Creamy Chicken Mac Cheese

What’s the secret to perfect Creamy Chicken Mac Cheese?

The secret lies in the cheese sauce; make sure to melt the cheese gradually for a smooth and creamy texture. Incorporating freshly shredded cheese also enhances flavor and creaminess.

Can I make Creamy Chicken Mac Cheese ahead of time?

Yes, you can prepare this dish ahead of time. Simply cook it through Step 6, then store it in the fridge. When you’re ready to serve, just bake it to heat through and achieve that golden top!

How do I avoid common mistakes with Creamy Chicken Mac Cheese?

To avoid clumping in your cheese sauce, make sure the milk is added slowly and whisked continuously. Also, ensure your pasta is cooked al dente to prevent it from becoming mushy when mixed with the sauce.

Variations of Creamy Chicken Mac Cheese You Can Try

Explore these delicious variations:

Mix in steamed broccoli for a Creamy Chicken Mac Cheese with Broccoli.
Try adding diced tomatoes and spinach for a fresh take.
For a lighter option, use whole wheat pasta and low-fat cheese.