Description
These Creamy Cheese Pasta Cups are perfect for parties. They are easy to make and delicious.
Ingredients
- Pasta shells: 1 pound
- Cream cheese: 8 ounces
- Shredded cheddar cheese: 2 cups
- Milk: 1/2 cup
- Butter: 2 tablespoons
- Salt and pepper: to taste
Instructions
- Cook pasta according to package directions.
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, milk, salt, and pepper.
- Drain the pasta and add it to the cheese mixture.
- Melt butter and add it to the pasta.
- Spoon pasta mixture into muffin cups.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Cheese Pasta Cups