Creamy Buffalo Chicken Soup is a rich and spicy comfort food perfect for chilly days. Made with tender shredded chicken, it combines a spicy buffalo wing sauce base and creamy textures from cream cheese and heavy cream to deliver warmth and bold flavors in one delicious bowl. Whether you’re cooking it on the stovetop or using a slow cooker, this soup is incredibly versatile and adaptable.

Why You’ll Love This Creamy Buffalo Chicken Soup

This buffalo chicken soup offers numerous benefits that will make it a favorite in your household. First, it’s a fantastic comfort food, warming you up on cold days. Secondly, it’s packed with protein from the chicken, making it a filling meal. The use of cream cheese and heavy cream creates a rich texture, while the buffalo wing sauce adds a delightful kick. Additionally, it can be made in various ways, including a slow cooker creamy buffalo chicken soup option. Plus, it’s easy to prepare, making it a great weeknight meal. Lastly, it’s adaptable for different diets, including gluten-free and dairy-free versions.

Ingredients for Creamy Buffalo Chicken Soup

Gather these items:

3 boneless skinless chicken breasts cooked and shredded
4 cups chicken broth
1/2-3/4 cup buffalo wing sauce (adjust to preferred spice level)
1 cup carrots, diced
1-2 celery sticks, diced
1 cup onion, diced
3 cloves garlic, minced
1 1/2 tbsp ranch seasoning
2 tablespoons gluten-free flour (see notes for low carb options)
2 tablespoons butter or vegan butter
1/2 cup heavy cream or coconut milk for dairy-free option
4 oz cream cheese (regular or dairy-free)
Salt and pepper to taste
Optional toppings: chopped green onions, feta cheese (or dairy-free cheese alternative)

How to Make Creamy Buffalo Chicken Soup Step-by-Step

Step 1: Heat butter over medium heat in a large pot or Dutch oven. Add the diced onion, carrots, celery, and minced garlic. Sauté the vegetables until tender, about 5-7 minutes. Add the gluten-free flour, ranch seasoning, salt, and pepper on top and stir well to combine.
Step 2: Pour in the chicken broth and buffalo wing sauce. Bring the mixture to a simmer to allow the flavors to meld and the soup to begin thickening.
Step 3: Stir in the heavy cream and cream cheese until fully incorporated, creating a creamy base.
Step 4: Incorporate the cooked shredded chicken into the pot. Let the soup simmer gently for 20-30 minutes to deepen the flavors.
Step 5: Ladle the hot soup into bowls and garnish with chopped green onions and feta cheese or your preferred toppings.
Step 6: For a slow cooker version, add all ingredients except for the coconut milk and cream cheese into a 6-quart Crockpot. Cook on high for 3-4 hours or low for 6-7 hours. Remove the chicken, shred it, and return it to the pot. About 30 minutes before serving, stir in the coconut milk and cream cheese until melted and combined. Serve immediately garnished with green onions and cheese.

Pro Tips for the Best Creamy Buffalo Chicken Soup

Keep these in mind:

This recipe is adaptable for dairy-free and keto diets.
Adjust the amount of buffalo wing sauce to your preferred spice level.
For a thicker soup, add more cream cheese or use a cornstarch slurry.
Try incorporating other vegetables such as corn or bell peppers for added flavor.

Best Ways to Serve Creamy Buffalo Chicken Soup

Here are some serving ideas for your comfort food buffalo chicken soup:

Serve with crusty bread for dipping.
Top with shredded cheese, croutons, or sliced jalapeños for an extra kick.
Pair it with a light salad to balance the richness of the soup.

How to Store and Reheat Creamy Buffalo Chicken Soup

To store, place leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat it over medium heat on the stovetop until warmed through. If you want to meal prep, this soup freezes well; just leave out the cream until you’re ready to serve.

Frequently Asked Questions About Creamy Buffalo Chicken Soup

What is creamy buffalo chicken soup?

Creamy buffalo chicken soup is a delicious blend of shredded chicken, buffalo wing sauce, and creamy ingredients that create a hearty and spicy soup perfect for any occasion.

Can I make creamy buffalo chicken soup ahead of time?

Yes, you can prepare spicy chicken soup ahead of time. Just store it in the fridge and reheat when ready to serve. The flavors will meld beautifully!

How do I avoid common mistakes with creamy buffalo chicken soup?

To avoid making a bland soup, be sure to season properly and taste as you go. Also, control the heat level by adjusting the amount of buffalo sauce used.

Variations of Creamy Buffalo Chicken Soup You Can Try

Get creative with these variations:

Buffalo chicken soup with cream cheese: This adds richness and creaminess, making it even more satisfying.
Gluten-free creamy buffalo chicken soup: Simply use gluten-free flour and ensure your broth and sauces are also gluten-free.
One-pot creamy buffalo chicken soup recipe: Prepare everything in a single pot for easy cleanup.
Healthy creamy buffalo chicken soup options: Substitute heavy cream with coconut milk or a low-fat alternative to make it lighter.

Creamy Buffalo Chicken Soup: 6 Comforting Ways to Enjoy - Creamy Buffalo Chicken Soup - main visual representation

For more delicious recipes, check out our latest recipes or try making cheesy chicken noodle soup for a comforting meal.

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For more information on the health benefits of chicken, you can visit Healthline.