Description
Indulge in Creamy Brown Butter Tortellini Bliss Tonight. This Creamy Brown Butter Tortellini combines rich flavors with a comforting texture, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 tablespoons fresh sage
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 12 ounces tortellini
- 1 cup broth
- salt
- pepper
Instructions
- Melt butter in a light-colored pot over medium heat, stirring frequently until foamy and amber brown, about 3-5 minutes.
- Add minced garlic and fresh sage to the browned butter, sautéing until fragrant, about 1-2 minutes.
- Stir in heavy cream and broth, simmer for 3-4 minutes, allowing sauce to thicken slightly.
- Add tortellini to the sauce, cooking until heated through and al dente, about 4-6 minutes.
- Incorporate freshly grated Parmesan cheese, mixing until melted and the sauce is creamy.
- Season with salt and pepper to taste, then serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 80 mg
Keywords: Creamy Brown Butter Tortellini