Description
A quick and comforting creamy beef and shell pasta dish, perfect for busy weeknights. This recipe features tender pasta shells coated in a rich, cheesy tomato cream sauce with savory ground beef, ready in just 30 minutes.
Ingredients
- 8 ounces uncooked medium-size shells
- 1 Tablespoon olive oil
- 1 pound lean ground beef
- ½ medium yellow onion, diced
- 3 cloves garlic, minced
- ½ teaspoon Kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon chili powder
- 14 ounce can tomato sauce
- 1 Tablespoon Worcestershire sauce
- ½ cup beef broth
- ½ cup heavy whipping cream
- ¼ cup freshly shredded parmesan cheese, plus more for garnish
- Fresh chopped parsley for garnish
Instructions
- Cook the shells according to package directions until al dente. Drain the pasta thoroughly and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 5-7 minutes until browned, breaking it apart. Drain most of the fat.
- Add diced onion to the skillet and cook over medium heat for 5 minutes until softened. Stir in minced garlic, kosher salt, black pepper, and chili powder. Cook for 1 minute until fragrant.
- Pour in the tomato sauce, Worcestershire sauce, and beef broth. Simmer for 5 minutes, stirring occasionally.
- Stir in heavy whipping cream and cook for 2 minutes until hot and creamy. Add the cooked pasta shells and toss gently to coat evenly.
- Mix in freshly shredded parmesan cheese until melted. Garnish with chopped parsley and extra parmesan. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or cream.
- Freeze in airtight containers for up to 3 months. For best texture, freeze sauce separately from pasta.
- Drain excess fat after browning beef to prevent a greasy dish.
- Use freshly grated parmesan for best flavor and melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
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