Name: Creamy Air Fryer Roasted Garlic Soup: 7 Comforting Steps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large garlic bulbs; 2 tablespoons extra virgin olive oil; 1 medium yellow onion, diced; 4 cups (960 ml) vegetable broth; ½ cup (120 ml) heavy cream; 1 cup (240 ml) milk (whole or 2%); Salt and freshly cracked black pepper, to taste; 1 teaspoon fresh thyme, chopped (optional); ¼ cup (25 g) grated Parmesan cheese (optional)

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Creamy Air Fryer Roasted Garlic Soup is a cozy dish that warms the heart and soul. This easy recipe transforms ordinary garlic into a mellow, rich flavor that’s perfect for any occasion. It’s quick to make using an air fryer, and the best part is that it’s packed with comforting taste, making it ideal for chilly evenings or when you crave something special. Let’s dive into this delightful recipe that you’ll want to make over and over again!

Why You’ll Love This Creamy Air Fryer Roasted

There are many reasons to fall in love with this creamy air fryer roasted garlic soup. First, the air fryer ensures that the garlic retains its robust flavor while becoming perfectly soft. Second, the creamy texture is both satisfying and indulgent, making it a comforting dish for any meal. Third, it’s a vegetarian recipe, making it a great option for various diets. Fourth, the use of minimal ingredients, like garlic, onion, and broth, makes it easy to prepare. Fifth, it can be ready in just 40 minutes, ideal for busy weeknights. Lastly, it pairs well with various sides, such as creamy air fryer roasted vegetables or air fryer creamy roasted potatoes.

Ingredients for Creamy Air Fryer Roasted

Gather these items:

4 large garlic bulbs
2 tablespoons extra virgin olive oil
1 medium yellow onion, diced
4 cups (960 ml) vegetable broth
½ cup (120 ml) heavy cream
1 cup (240 ml) milk (whole or 2%)
Salt and freshly cracked black pepper, to taste
1 teaspoon fresh thyme, chopped (optional)
¼ cup (25 g) grated Parmesan cheese (optional)

How to Make Creamy Air Fryer Roasted Step-by-Step

Step 1: Preheat your air fryer to 390°F (200°C). Slice the tops off the garlic bulbs to expose the tops of the cloves. Drizzle each bulb with about 1 tablespoon of olive oil, making sure it seeps into the cloves. Place the bulbs cut-side up in the air fryer basket and roast for 20 minutes until cloves are golden brown and soft.
Step 2: While the garlic roasts, heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add the diced onion and cook, stirring occasionally, until translucent and fragrant, about 5 minutes.
Step 3: Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins into the saucepan with the onions.
Step 4: Pour in the vegetable broth and add fresh thyme if using. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
Step 5: Remove thyme sprigs if whole ones were added. Use an immersion blender to puree the soup until smooth and silky. If using a countertop blender, blend in batches carefully.
Step 6: Return the pureed soup to low heat. Stir in the heavy cream and milk. Warm gently without boiling. Season with salt and freshly cracked black pepper to taste.
Step 7: If desired, stir in grated Parmesan cheese until melted and combined.

Creamy Air Fryer Roasted Garlic Soup: 7 Comforting Steps - Creamy Air Fryer Roasted - main visual representation

Pro Tips for the Perfect Creamy Air Fryer Roasted

Keep these in mind:

Use high-quality garlic for the best flavor.
Adjust the cream and milk to your desired thickness.
Experiment with herbs like rosemary or basil for added flavor.
For a spicier kick, add a pinch of red pepper flakes.

Best Ways to Serve Creamy Air Fryer Roasted

This soup is delicious on its own, but consider serving it with:

Crunchy bread for dipping.
As a starter before a hearty main course like air fryer creamy roasted chicken.
As a comforting bowl alongside a salad or creamy air fryer roasted vegetables.

How to Store and Reheat Creamy Air Fryer Roasted

To store, let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally. You can also use the microwave, but be careful not to overheat it, as the cream can separate.

Frequently Asked Questions About Creamy Air Fryer Roasted

What’s the secret to perfect Creamy Air Fryer Roasted?

The secret lies in roasting the garlic until it’s golden and soft, which enhances its natural sweetness. Using fresh ingredients like high-quality garlic and herbs also elevates this dish. Pair it with creamy garlic air fryer mushrooms for an added tasty side.

Can I make Creamy Air Fryer Roasted ahead of time?

Yes, you can prepare the soup a day ahead. Store it in the refrigerator and reheat when ready to serve. This makes it perfect for meal prep and ensures a quick dinner option during busy weekdays.

How do I avoid common mistakes with Creamy Air Fryer Roasted?

To avoid mistakes, ensure the garlic is roasted properly before adding it to the broth. Also, don’t boil the soup after adding the cream, as it can curdle. Finally, taste and season appropriately to enhance the flavors.

Variations of Creamy Air Fryer Roasted You Can Try

Here are some variations to explore:

Add air fryer creamy roasted potatoes for a heartier soup.
Incorporate creamy air fryer roasted cauliflower for a different flavor profile.
Mix in some creamy air fried sweet potatoes for a touch of sweetness.
Experiment with different herbs like dill or parsley for added freshness.

Creamy Air Fryer Roasted Garlic Soup: 7 Comforting Steps - Creamy Air Fryer Roasted - additional detail

For more delicious recipes, check out Cheesy Chicken Noodle Soup or Creamy Tomato Soup. If you’re interested in vegetarian options, you might also enjoy Vegan Dulce Leche for a sweet treat!