Description
This homemade cranberry sauce recipe is naturally gluten-free, quick to make, and bursting with fresh cranberry and tangy orange flavor. It’s the perfect accompaniment to holiday meals.
Ingredients
Scale
- 12 Oz Fresh Cranberries
- 1/3 Cup Packed Brown Sugar
- 2/3 Cup Granulated Sugar
- 1/2 Tsp Ground Cinnamon
- 1/8 Tsp Salt
- 1/2 Cup Fresh Orange Juice
- 1/2 Cup Water
Instructions
- In a medium saucepan, combine the cranberries, white and brown sugar, cinnamon, and salt.
- Pour in the orange juice and water, stir to combine.
- Bring mixture to a slight boil, then turn down the heat and simmer for 10-15 minutes allowing the cranberries to pop.
- Spoon mixture into a serving bowl or airtight container and let it chill in the fridge for at least 2 hours before serving.
Notes
- Can be stored for up to a week in the fridge.
- Additional sugar can be added to taste if you prefer it sweeter.
- For a smoother consistency, gently mash the cranberries with a potato masher.
- Can be made in a Ninja Foodi using the saute function.
- Leftover sauce can be stored in the freezer for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 168 kcal
- Sugar: 37 g
- Sodium: 52 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Cranberry Sauce Gluten Free, Gluten Free Cranberry Sauce Recipe, Homemade Gluten Free Cranberry Sauce, Easy Gluten Free Cranberry Sauce, Natural Cranberry Sauce Gluten Free, Thanksgiving gluten free cranberry sauce