Cranberry Orange Scones are a delightful treat that combines the tartness of fresh cranberries with the bright zest of oranges. Bursting with fresh cranberries and vibrant orange zest, each bite is soft, flaky, and flavorful. These scones are perfect for breakfast, tea time, or any occasion where a sweet touch is needed. Let’s dive into this easy recipe!

Why You’ll Love This Cranberry Orange Scones

These Cranberry Orange Scones are not just delicious; they are also incredibly versatile and easy to make. They’re perfect for breakfast, and you can serve them warm or at room temperature. With their unique flavor profile, they can be an excellent alternative to traditional scones. You can also enjoy them with a cup of tea or coffee, making them a great choice for brunch gatherings. Plus, they’re vegetarian, making them suitable for a variety of diets. You’ll find that they are a hit among everyone who tries them, from kids to adults! Mini Cranberry Cheesecakes are another delightful way to enjoy cranberries.

Ingredients for Cranberry Orange Scones

Gather these items:

2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (chilled and cubed)
3/4 cup fresh cranberries (chopped)
1/2 teaspoon orange zest
1/2 cup buttermilk
1 large egg (room temperature)
1 teaspoon vanilla extract
1/2 cup powdered sugar
1 tablespoon orange juice
1/2 teaspoon orange zest

How to Make Cranberry Orange Scones Step-by-Step

Step 1: Add flour, sugar, baking powder, baking soda, and salt to a large mixing bowl. Whisk until combined. Add the cold, cubed butter and use either a pastry cutter or your hands to combine the cold butter with the flour. Do this for a few minutes until the butter is thoroughly incorporated and the dough is crumbly. Add the chopped cranberries and orange zest then stir.
Step 2: In a separate medium mixing bowl, add the buttermilk, egg, and vanilla. Stir until combined. Pour the wet ingredients over the dry ingredients and mix just until you’re able to pull the dough out of the bowl in one piece.
Step 3: Transfer the dough to a floured surface and begin to knead it gently a few times until it comes together. Roll it into a flat, circular shape that’s about 1 inch thick.
Step 4: Cut the dough like you would a pizza or pie, into 8 even slices. Place each slice on a parchment-lined baking sheet and refrigerate for about 30 minutes.
Step 5: Preheat the oven to 375°F. Bake the scones for about 18-20 minutes. While that bakes start on the glaze.
Step 6: Combine powdered sugar, orange juice, and orange zest in a small mixing bowl. Stir until combined.
Step 7: Remove the scones once they’re golden brown on top and cooked all the way through. Let them cool for about 5 minutes on the baking sheet, then transfer them to a cooling rack to cool completely. Once cooled, drizzle the glaze over the scones. Let the glaze set before serving. Enjoy!

Delicious Cranberry Orange Scones Recipe for Any Occasion - Cranberry Orange Scones - main visual representation

Pro Tips for the Perfect Cranberry Orange Scones

Keep these in mind:

Use chilled butter to create flaky layers in the scones.
Don’t overwork the dough; mix just until combined for fluffy scones.
If using frozen cranberries, do not thaw them before adding to the dough.

Best Ways to Serve Cranberry Orange Scones

These scones are best served warm, straight from the oven. They pair wonderfully with a cup of coffee or tea, making them perfect for breakfast or a delightful afternoon snack. You can also serve them with a dollop of clotted cream or a spread of butter. For a festive touch, consider offering them alongside some orange marmalade or cranberry jam. For more ideas, check out Thanksgiving Cheese Board Ideas.

How to Store and Reheat Cranberry Orange Scones

To store your Cranberry Orange Scones, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will refresh their flaky texture!

Frequently Asked Questions About Cranberry Orange Scones

What’s the secret to perfect Cranberry Orange Scones?

The secret to perfect Cranberry Orange Scones lies in using cold butter and not overmixing the dough. This keeps the scones fluffy and tender.

Can I make Cranberry Orange Scones ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. Just bake them fresh when you are ready to serve!

How do I avoid common mistakes with Cranberry Orange Scones?

To avoid common mistakes, ensure your ingredients are measured accurately, and always use cold butter. This will help achieve a tender, flaky texture.

Variations of Cranberry Orange Scones You Can Try

There are many delightful variations to explore with your Cranberry Orange Scones. You can add nuts like walnuts or pecans for extra crunch. For a healthier twist, consider making vegan or gluten-free versions by substituting certain ingredients. You can also experiment with different citrus fruits to create unique flavors! Cranberry Orange Glazed Turkey is another delicious option to consider.