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Cranberry Orange Glazed Turkey

Cranberry Orange Glazed Turkey: 1 Amazing Recipe

  • Author: basmer1517
  • Total Time: 1 hour 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A juicy turkey breast with a tangy-sweet cranberry and orange glaze, perfect for holiday dinners or special meals. The fresh cranberries and citrusy brightness from the orange juice and zest bring a vibrant contrast to the savory herbs and tender turkey meat. This is a dish you’ll love to prepare when you want something festive without cooking a whole bird.

Ingredients

Scale
  • 1 (3-4 lb) turkey breast, bone-in and skin-on
  • 2 cups fresh cranberries
  • 1 cup orange juice
  • ½ cup honey
  • 2 tablespoons orange zest
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375 °F (190 °C).
  2. In a small saucepan, combine cranberries, orange juice, honey, and orange zest. Bring to a boil, then reduce heat and simmer for 10–15 minutes until cranberries burst and mixture thickens. Set aside to cool.
  3. Pat the turkey breast dry with paper towels.
  4. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
  5. Gently loosen the skin of the turkey breast and rub half of the herb mixture under the skin. Rub the remaining mixture over the skin and inside the cavity.
  6. Place the turkey breast in a roasting pan, skin side up.
  7. Roast for 20 minutes per pound, or until the internal temperature reaches 165 °F (74 °C) at the thickest part.
  8. During the last 30 minutes of cooking, brush the turkey breast with the cranberry orange glaze every 10 minutes.
  9. Once done, remove from oven and let rest for 15–20 minutes before carving.

Notes

  • For a quicker meal, swap turkey breast for turkey tenderloin.
  • Frozen cranberries can be used directly from the freezer.
  • Add a pinch of crushed red pepper flakes to the glaze for a touch of heat.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat slices in a baking dish covered with foil in a 300°F (150°C) oven until heated through. Spoon leftover glaze or broth over to add moisture.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 4-6 oz turkey)
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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Find it online: https://www.recipesmollybaz.com/cranberry-orange-glazed-turkey/