Description
Cranberry Jalapeno Dip is a vibrant, flavor-packed topping on a creamy base.
Ingredients
Scale
- 1 bag fresh cranberries (12oz, rinsed and dried)
- 1 jalapeño (seeded and chopped)
- 1/2 cup fresh cilantro
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 2 packages cream cheese (16oz, softened)
- 1/4 cup sour cream
Instructions
- Add cranberries, jalapeño, cilantro, sugar, lime, and salt to a food processor. Pulse until finely minced.
- Transfer the mixture to a bowl, cover, and refrigerate for at least one hour.
- In a separate bowl, mix softened cream cheese and sour cream until combined. Spread on the bottom of a serving tray and chill for 30 minutes.
- Remove the cranberry mixture from the fridge and drain excess liquid. Remove cream cheese from the fridge. Spoon cranberry mixture over cream cheese.
- Garnish with extra diced cilantro. Serve with crackers, sliced bread, fruits, or veggies.
Notes
- Chill the dip for the best flavor.
- Adjust jalapeño for desired spice level.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 281
- Sugar: 12g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cranberry Jalapeno Dip, appetizer, dip, cream cheese