Cranberry Ice Cream is a delightful treat, offering a perfect balance of sweet and tart flavors. This no-churn version is incredibly easy to make, requiring no ice cream maker. The vibrant pink color and the rich flavor of fresh cranberries make it an ideal dessert for Thanksgiving, Christmas, or any festive occasion. You’ll love how simple it is to whip up this creamy dessert that is sure to impress your family and friends!
Why You’ll Love This Cranberry Ice Cream
This recipe for Cranberry Ice Cream not only satisfies your sweet tooth but also brings a burst of flavor to your dessert table. Here are several reasons why you’ll fall in love with this treat:
- It’s a no-churn recipe, making it accessible for everyone.
- Perfectly balances sweet and tart flavors, appealing to many palates.
- It uses fresh cranberries, which are rich in antioxidants.
- Versatile enough to serve as a Cranberry Dessert or a festive treat.
- Easy to customize with add-ins like nuts or chocolate.
- A delightful addition to your holiday meal prep.
Ingredients for Cranberry Ice Cream
Gather these items:
- 2 cups cranberries (fresh or frozen)
- 1 cup granulated sugar
- 1 teaspoon lemon juice
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
How to Make Cranberry Ice Cream Step-by-Step
- Step 1: Heat the cranberries, sugar, and lemon juice on the stove until completely melted, about 10 minutes on medium heat. Set aside to cool.
- Step 2: Beat the heavy cream until peaks form, then add the sweetened condensed milk and vanilla and beat again until peaks form again.
- Step 3: Strain the cranberries and add them to the mixture. Beat again for 2-3 minutes.
- Step 4: Drizzle the remaining cranberry mixture on top and swirl with a butter knife. Keep swirling until you get the design you want.
- Step 5: Freeze for 6+ hours.
- Step 6: Remove from the freezer and let thaw for 10-15 minutes before serving.
Pro Tips for the Best Cranberry Ice Cream
Keep these in mind:
- Make sure the cranberry mixture is completely cooled before mixing it with the cream.
- For a richer flavor, consider adding a splash of orange juice to the cranberry mix.
- This recipe is also adaptable; try it with a Cranberry Gelato base for a different texture.
Best Ways to Serve Cranberry Ice Cream
This ice cream can be enjoyed in various creative ways:
- Serve it in a chilled bowl topped with crushed nuts for added texture.
- Drizzle with chocolate sauce for a decadent touch.
- Pair it with a slice of pie for a delightful Cranberry Cream Treat.
How to Store and Reheat Cranberry Ice Cream
To keep your ice cream fresh, store it in an airtight container. It can last up to two weeks in the freezer. When you’re ready to serve, remove it from the freezer and let it thaw for 10-15 minutes for easy scooping, perfect for meal prep.
Frequently Asked Questions About Cranberry Ice Cream
What is cranberry ice cream made of?
Cranberry Ice Cream is made from fresh cranberries, sugar, heavy cream, sweetened condensed milk, lemon juice, and vanilla. This combination creates a creamy, sweet-tart dessert that is sure to please.
Can I make cranberry ice cream ahead of time?
Yes, you can make Cranberry Ice Cream ahead of time. It freezes well and is perfect for preparing in advance for holiday gatherings.
How do I avoid common mistakes with cranberry ice cream?
To avoid common mistakes, ensure the cranberry mixture is thoroughly cooled before adding it to the cream. Additionally, make sure to beat the cream until stiff peaks form for the best texture.
Variations of Cranberry Ice Cream You Can Try
Feel free to experiment with these variations:
- Make a Cranberry Sorbet by adding more water and less cream.
- Try a Cranberry Frozen Yogurt version by substituting yogurt for cream.
- Add chunks of white chocolate to create a Cranberry and White Chocolate Ice Cream.
- For a crunchy twist, mix in some chopped nuts!

For more delicious dessert ideas, check out our Thanksgiving Cheese Board Ideas.

Explore more about the health benefits of cranberries here.
For additional recipes, visit our Last Recipes, or try making Mini Cranberry Cheesecakes for a delightful twist!
Lastly, if you’re interested in more cranberry recipes, check out our Cranberry Cocktails for Thanksgiving.
Print
Cranberry Ice Cream: 6 Delightful Variations to Try
- Total Time: 390 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
No Churn Cranberry Ice Cream is a sweet-tart, creamy dessert that is perfect for special occasions. It is naturally pink and bursting with fresh cranberry flavor.
Ingredients
- 2 cups cranberries (fresh or frozen)
- 1 cup granulated sugar
- 1 teaspoon lemon juice
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Heat the cranberries, sugar, and lemon juice on the stove until completely melted, about 10 minutes on medium heat. Set aside to cool.
- Beat the heavy cream until peaks form, then add the sweetened condensed milk and vanilla and beat again until peaks form again.
- Strain the cranberries and add them to the mixture. Beat again for 2-3 minutes.
- Drizzle the remaining cranberry mixture on top and swirl with a butter knife. Keep swirling until you get the design you want.
- Freeze for 6+ hours.
- Remove from the freezer and let thaw for 10-15 minutes before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 628 kcal
- Sugar: 60 g
- Sodium: 50 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 76 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 130 mg
Keywords: Cranberry Ice Cream, No Churn Ice Cream, Holiday Dessert