Description
This Cranberry Honey Butter is a deliciously creamy and sweet spread that combines the tartness of homemade cranberry sauce with the smooth richness of salted butter and a hint of natural honey.
Ingredients
Scale
- 1/2 cup salted butter, room temperature
- 3 tablespoons homemade cranberry sauce
- 1 tablespoon honey
Instructions
- Place the room temperature salted butter, homemade cranberry sauce, and honey into a mixing bowl.
- Using an electric mixer, beat the ingredients together until fully combined and the mixture is smooth.
- Scrape down the sides of the bowl with a spatula, then beat again until the butter mixture becomes light and fluffy.
- Spoon the cranberry honey butter into a ramekin or a 4-ounce glass jar. Use immediately or refrigerate until ready to use.
Notes
- This butter pairs beautifully with breads, muffins, and holiday dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cranberry Honey Butter, Spread, Holiday Recipe