Cranberry Bacon Jam Crostini has become a staple in my holiday gatherings. Picture crispy crostini topped with a luscious layer of bacon jam and a hint of cranberry sweetness, offering a perfect balance of flavors and textures. This delightful appetizer is not only easy to make but also a crowd-pleaser that everyone will love.
Why You’ll Love This Cranberry Bacon Jam Crostini
There are countless reasons to adore this Cranberry Bacon Jam Crostini. First, the combination of sweet and savory flavors creates an irresistible taste sensation. Second, it’s a fantastic Bacon Jam Appetizer that can be served at any gathering, from casual get-togethers to elegant holiday parties. Third, the Cranberry Bacon Spread is incredibly versatile, pairing well with various cheeses and wines. Fourth, this dish is gluten-free, making it a safe option for many guests. Fifth, it’s simple to prepare, taking just over an hour from start to finish. Lastly, your friends will be impressed by your culinary skills when they taste this gourmet treat!
Ingredients for Cranberry Bacon Jam Crostini
Gather these items:
- 1 French baguette, sliced
- 8 slices bacon
- 1 cup cranberries (fresh or frozen)
- 1/2 cup brown sugar
- 2 tablespoons balsamic vinegar
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
How to Make Cranberry Bacon Jam Crostini Step-by-Step
- Step 1: Cook the bacon in a skillet until crispy. Remove and set aside to drain excess grease.
- Step 2: Sauté the red onion and garlic in the skillet until translucent.
- Step 3: Add cranberries, brown sugar, and balsamic vinegar to the skillet. Cook until cranberries burst and mixture thickens.
- Step 4: Crumble the cooked bacon and stir into the cranberry jam mixture.
- Step 5: Brush the sliced baguette with olive oil and toast in the oven until golden and crispy.
- Step 6: Top each toasted bread slice with a spoonful of the cranberry bacon jam mixture.
- Step 7: Serve warm and enjoy!

Pro Tips for the Best Cranberry Bacon Jam Crostini
Keep these in mind:
- Use fresh cranberries for a bright flavor.
- Toast the bread just before serving to maintain its crunch.
- Experiment with different toppings like goat cheese or herbs for added flavor.
Best Ways to Serve Cranberry Bacon Jam Crostini
For an impressive presentation, serve Cranberry Bacon Jam Crostini on a beautiful platter with a selection of cheeses and crackers. Pair it with a light wine or even a festive cocktail for a complete experience. Consider offering unique twists like Crostini with Bacon and Cranberry topped with fresh herbs or spicy arugula.
How to Store and Reheat Cranberry Bacon Jam Crostini
To store your leftover Cranberry Bacon Jam Crostini, keep the jam and crostini separate. The bacon jam can be refrigerated for up to a week. For meal prep, you can make the jam in advance and simply toast the crostini right before serving. When reheating, place the crostini in a warm oven for a few minutes to regain their crunch.
Frequently Asked Questions About Cranberry Bacon Jam Crostini
What is Cranberry Bacon Jam?
Cranberry Bacon Jam is a sweet and savory spread made from cooked bacon, cranberries, and other flavor enhancers like brown sugar and balsamic vinegar. It’s perfect for slathering on toast or serving as a dip.
Can I make Cranberry Bacon Jam Crostini ahead of time?
Yes! You can prepare the Cranberry Bacon Jam a day in advance and store it in the refrigerator. Just toast the crostini before serving for the best texture.
How do I avoid common mistakes with Cranberry Bacon Jam Crostini?
To avoid soggy crostini, ensure they are well-toasted before topping. Also, don’t overcook the cranberries; they should burst but not turn into mush.
Variations of Cranberry Bacon Jam Crostini You Can Try
Here are some delicious variations:
1. Add a spread of cream cheese underneath the bacon jam for a creamy texture.
2. Use different types of bread, such as sourdough or rye, for a unique flavor.
3. Incorporate nuts like walnuts or pecans for a crunchy twist.
4. Try adding spices like cinnamon or nutmeg to the bacon jam for a seasonal flavor.
For more ideas on how to use cranberries, check out this article on the health benefits of cranberries.
For additional recipes, visit our latest recipes page.
Enjoy your Cranberry Bacon Jam Crostini and impress your guests!
Print
Delicious Cranberry Bacon Jam Crostini Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Crispy crostini topped with a luscious layer of bacon jam and a hint of cranberry sweetness, offering a perfect balance of flavors and textures.
Ingredients
- 1 French baguette, sliced
- 8 slices bacon
- 1 cup cranberries (fresh or frozen)
- 1/2 cup brown sugar
- 2 tablespoons balsamic vinegar
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Cook the bacon in a skillet until crispy. Remove and set aside to drain excess grease.
- Sauté the red onion and garlic in the skillet until translucent.
- Add cranberries, brown sugar, and balsamic vinegar to the skillet. Cook until cranberries burst and mixture thickens.
- Crumble the cooked bacon and stir into the cranberry jam mixture.
- Brush the sliced baguette with olive oil and toast in the oven until golden and crispy.
- Top each toasted bread slice with a spoonful of the cranberry bacon jam mixture.
- Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 275
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cranberry Bacon Jam Crostini