Crack Chicken Penne Creamy is a delightful one-skillet dinner that has quickly become a favorite in my household. This dish features tender chicken, crispy bacon, and perfectly cooked penne pasta, all enveloped in a rich and creamy cheddar ranch sauce. It’s a simple yet indulgent meal that’s perfect for busy weeknights or special occasions, and I can’t wait to share this recipe with you!
Why You’ll Love This Crack Chicken Penne Creamy
This Creamy Crack Chicken Recipe is not only delicious but also incredibly versatile. Here are a few reasons why you’ll adore it:
- Quick to prepare, making it ideal for family-friendly Crack Chicken meals.
- Rich and creamy flavor profile that satisfies cravings.
- One-pot cooking means easy cleanup.
- Perfect for meal prep or leftovers.
- Customizable with your favorite vegetables.
- Hearty enough to be a comforting dish.
This is the ultimate comfort food Crack Chicken Pasta recipe that everyone will love!
Ingredients for Crack Chicken Penne Creamy
Gather these items:
- 4 slices thick-cut beef bacon
- 1 pound boneless skinless chicken breast, cut into bite-size pieces
- 8 ounces uncooked penne pasta
- 1 ounce (2 tablespoons) ranch seasoning
- 3½ cups low-sodium chicken broth
- 4 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 tablespoon chopped parsley
How to Make Crack Chicken Penne Creamy Step-by-Step
- Step 1: Dice the beef bacon into small, uniform pieces (about ¼-inch to ½-inch). Cut the chicken breast into bite-size pieces, similar in size to the bacon bits.
- Step 2: Add the diced beef bacon to a cold large skillet or Dutch oven over medium heat. Cook until browned and crisp, then remove with a slotted spoon and drain on paper towels, leaving about 1-2 tablespoons of rendered fat in the skillet. Sear the chicken pieces in the bacon fat until golden brown on the outside, then remove and set aside with the bacon.
- Step 3: Pour the chicken broth into the skillet and scrape up any browned bits from the bottom. Bring to a gentle simmer, then add the cream cheese, stirring until melted and smooth. Whisk in the ranch seasoning and simmer for 2-3 minutes until slightly thickened.
- Step 4: Add the uncooked penne pasta to the creamy sauce, stirring to coat. Cover the skillet, reduce heat to low, and cook according to package directions (about 10-12 minutes), stirring every few minutes. Add more broth or water if the sauce becomes too thick.
- Step 5: Once the pasta is al dente, stir in the shredded cheddar cheese until melted and gooey. Return the reserved bacon and chicken to the skillet and stir to combine and warm through.
- Step 6: Garnish with chopped fresh parsley and serve immediately.
Pro Tips for the Perfect Crack Chicken Penne Creamy
Keep these in mind:
- This dish can be customized with your choice of vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Reheat on the stovetop or in the microwave, adding a splash of broth if needed.
- For added flavor, consider using a mix of different cheeses.
- Use gluten-free pasta for a healthy Crack Chicken penne option.
Best Ways to Serve Crack Chicken Penne Creamy
This dish is incredibly versatile. Here are some serving suggestions:
- Serve it with a side salad for a well-rounded meal.
- Pair it with garlic bread to soak up the delicious sauce.
- Top with additional cheese or crushed red pepper flakes for a spicy kick.
How to Store and Reheat Crack Chicken Penne Creamy
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of broth if the sauce thickens too much. This makes it an excellent option for meal prep!
Frequently Asked Questions About Crack Chicken Penne Creamy
What’s the secret to perfect Crack Chicken Penne Creamy?
The key to a perfect Crack Chicken with Penne dish is to ensure the chicken is seared properly for maximum flavor and to control the sauce’s thickness by adjusting the liquid as you cook.
Can I make Crack Chicken Penne Creamy ahead of time?
Yes, you can prepare the components ahead of time. Cook the chicken and bacon, then mix them with the sauce and pasta just before serving for the best results.
How do I avoid common mistakes with Crack Chicken Penne Creamy?
To avoid common mistakes, ensure the pasta is cooked al dente and don’t rush the sauce; allow it to thicken properly for the best flavor and texture.
Variations of Crack Chicken Penne Creamy You Can Try
Here are a few creative twists on this recipe:
- For a spicy Crack Chicken penne recipe, add jalapeños or your favorite hot sauce.
- Incorporate seasonal vegetables like spinach or bell peppers for added nutrition.
- Try using whole wheat or gluten-free penne for a healthier option.

For more delicious recipes, check out last recipes or try making creamy chicken pasta for a delightful twist!
For more information on the benefits of chicken in your diet, visit Healthline.
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Crack Chicken Penne Creamy: 5 Reasons to Love It
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy, easy, and incredibly delicious one-skillet dinner featuring chicken, bacon, and penne pasta in a rich cheddar ranch sauce.
Ingredients
- 4 slices thick-cut beef bacon
- 1 pound boneless skinless chicken breast, cut into bite-size pieces
- 8 ounces uncooked penne pasta
- 1 ounce (2 tablespoons) ranch seasoning
- 3½ cups low-sodium chicken broth
- 4 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 tablespoon chopped parsley
Instructions
- Dice the beef bacon into small, uniform pieces (about ¼-inch to ½-inch). Cut the chicken breast into bite-size pieces, similar in size to the bacon bits.
- Add the diced beef bacon to a cold large skillet or Dutch oven over medium heat. Cook until browned and crisp, then remove with a slotted spoon and drain on paper towels, leaving about 1-2 tablespoons of rendered fat in the skillet. Sear the chicken pieces in the bacon fat until golden brown on the outside, then remove and set aside with the bacon.
- Pour the chicken broth into the skillet and scrape up any browned bits from the bottom. Bring to a gentle simmer, then add the cream cheese, stirring until melted and smooth. Whisk in the ranch seasoning and simmer for 2-3 minutes until slightly thickened.
- Add the uncooked penne pasta to the creamy sauce, stirring to coat. Cover the skillet, reduce heat to low, and cook according to package directions (about 10-12 minutes), stirring every few minutes. Add more broth or water if the sauce becomes too thick.
- Once the pasta is al dente, stir in the shredded cheddar cheese until melted and gooey. Return the reserved bacon and chicken to the skillet and stir to combine and warm through.
- Garnish with chopped fresh parsley and serve immediately.
Notes
- This dish can be customized with your choice of vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Reheat on the stovetop or in the microwave, adding a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crack Chicken Penne Creamy, one-skillet dinner, chicken recipe, easy dinner