Description
This Crack Chicken Noodle Soup is a comforting and flavor-packed dish that will warm you up on a cold day. Tender chicken, creamy broth, and hearty egg noodles come together in this easy-to-make recipe.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cubed
- 4 cups chicken broth
- 8 ounces cream cheese, softened
- 2 cups egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot or Dutch oven, sauté the cubed chicken over medium heat until lightly browned, about 5-7 minutes.
- Add the chicken broth, cream cheese, garlic powder, onion powder, parsley, salt, and pepper. Whisk until the cream cheese is fully incorporated and the mixture is smooth.
- Bring the soup to a simmer and add the egg noodles. Cook for 8-10 minutes, or until the noodles are tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with additional parsley if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crack Chicken Noodle Soup