Crack Chicken Noodle Soup is a comforting and flavor-packed dish that will warm you up on a cold day. With tender chicken, creamy broth, and hearty egg noodles, this easy-to-make recipe is perfect for anyone seeking a delicious meal. Whether you’re feeling under the weather or just craving comfort food, this soup is sure to satisfy and bring joy to your table.
Why You’ll Love This Crack Chicken Noodle Soup
This Crack Chicken Noodle Soup is more than just a meal; it’s a hug in a bowl. Here’s why you’ll adore it:
- Quick to prepare: With only 35 minutes total time, it’s perfect for busy weeknights.
- Comforting flavors: The creamy broth and spices make it a delightful experience.
- Versatile: You can easily switch up ingredients to suit your taste.
- Family-friendly: Everyone loves a warm bowl of soup, making it great for dinner.
- Healthy options: This easy Crack Chicken Soup recipe can be made healthier with substitutions.
- Perfect for meal prep: Make a big batch and have leftovers for the week.
This dish falls under the American Cuisine and is suitable for a Gluten Free diet.
Ingredients for Crack Chicken Noodle Soup
Gather these items:
- 2 boneless, skinless chicken breasts, cubed
- 4 cups chicken broth
- 8 ounces cream cheese, softened
- 2 cups egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Crack Chicken Noodle Soup Step-by-Step
- Step 1: In a large pot or Dutch oven, sauté the cubed chicken over medium heat until lightly browned, about 5-7 minutes.
- Step 2: Add the chicken broth, cream cheese, garlic powder, onion powder, parsley, salt, and pepper. Whisk until the cream cheese is fully incorporated and the mixture is smooth.
- Step 3: Bring the soup to a simmer and add the egg noodles. Cook for 8-10 minutes, or until the noodles are tender.
- Step 4: Taste and adjust seasoning as needed.
- Step 5: Serve hot, garnished with additional parsley if desired.
Pro Tips for the Perfect Crack Chicken Noodle Soup
Keep these in mind:
- Use leftover chicken for a quick Crack Chicken Noodle Soup.
- For added flavor, sauté some onions and carrots with the chicken.
- This dish is perfect for the stovetop method, but can also be made in a slow cooker.
Best Ways to Serve Crack Chicken Noodle Soup
Here are a few ideas for serving:
- Pair it with crusty bread for a full meal.
- Serve alongside a fresh salad for a balanced dinner.
- Top with shredded cheese or fresh herbs for added flavor.
How to Store and Reheat Crack Chicken Noodle Soup
You can store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This is a great option for meal prep, allowing you to enjoy this comforting dish throughout the week.
Frequently Asked Questions About Crack Chicken Noodle Soup
What’s the secret to perfect Crack Chicken Noodle Soup?
The secret lies in the balance of flavors. Use high-quality chicken broth and don’t skimp on the cream cheese for a rich, creamy texture. Learn more about broth types.
Can I make Crack Chicken Noodle Soup ahead of time?
Yes! You can prepare it a day in advance. Just store it in the fridge and reheat it when you’re ready to serve.
How do I avoid common mistakes with Crack Chicken Noodle Soup?
Be careful not to overcook the noodles, as they can become mushy. Add them right before serving for the best texture.
Variations of Crack Chicken Noodle Soup You Can Try
Feel free to experiment with these variations:
- Make it spicy by adding red pepper flakes or jalapeños.
- For a healthier twist, use whole grain noodles and low-fat cream cheese.
- Add vegetables like spinach or peas for extra nutrition.
This Crack Chicken Noodle Soup is a versatile dish that can adapt to your dietary needs while remaining delicious and comforting.

Crack Chicken Noodle Soup: 5 Steps to Comforting Goodness
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Crack Chicken Noodle Soup is a comforting and flavor-packed dish that will warm you up on a cold day. Tender chicken, creamy broth, and hearty egg noodles come together in this easy-to-make recipe.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 4 cups chicken broth
- 8 ounces cream cheese, softened
- 2 cups egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot or Dutch oven, sauté the cubed chicken over medium heat until lightly browned, about 5-7 minutes.
- Add the chicken broth, cream cheese, garlic powder, onion powder, parsley, salt, and pepper. Whisk until the cream cheese is fully incorporated and the mixture is smooth.
- Bring the soup to a simmer and add the egg noodles. Cook for 8-10 minutes, or until the noodles are tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with additional parsley if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crack Chicken Noodle Soup