Description
Crack Burgers are the ultimate comfort food, blending the savory flavors of ranch dressing mix, crispy bacon, and rich cheddar cheese into juicy ground chuck patties.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Optional toppings: lettuce, tomato, mustard, mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheese until just mixed.
- Form the mixture into six equal patties with a small dimple in the center.
- Preheat your grill to medium heat. Grill patties until desired doneness is reached (130-160°F).
- Assemble on hamburger buns with desired toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Crack Burgers