Cozy with This Gingerbread is the ultimate dessert to warm your heart this winter. This creamy holiday tiramisu combines the cozy flavors of gingerbread and eggnog in every bite. Layers of spiced cookies, rich mascarpone cream, and a hint of coffee come together for an easy no-bake dessert that tastes like Christmas in a dish. Perfect for making ahead and sharing with family and friends, it creates a warm and inviting atmosphere that’s ideal for a cozy evening.

Why You’ll Love This Cozy with This Gingerbread

There are countless reasons to love this cozy recipe! First, it’s a no-bake dessert, making it a breeze to prepare. Second, it incorporates the best cozy gingerbread flavors, perfect for chilly evenings. Third, it’s a delightful way to enjoy gingerbread for a cozy night in. This dessert is also vegetarian, making it suitable for various diets. Not to mention, it’s a fantastic way to cozy up with gingerbread treats during the holidays. Finally, it’s an excellent use of leftover gingerbread cookies!

Ingredients for Cozy with This Gingerbread

Gather these items:

2 cups heavy cream
3 egg yolks
1 ¼ cups powdered sugar
2 ¼ cups mascarpone cheese
½ cup eggnog
36-45 gingerbread cookies
½ cup coffee
1 teaspoon rum extract
Cocoa Powder
Crushed Gingerbread Cookies

How to Make Cozy with This Gingerbread Step-by-Step

Step 1: In a mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form, then set aside.
Step 2: In another bowl, beat the egg yolks and powdered sugar together until pale yellow and well combined.
Step 3: Add the mascarpone to the egg mixture and whip until smooth and free of lumps.
Step 4: Gently fold the whipped cream into the mascarpone mixture until fully blended with no streaks remaining.
Step 5: In a small bowl, stir together the hot coffee, rum extract, and eggnog to make the dipping mixture.
Step 6: Set up your 9×9 baking dish along with the filling, cookies, and dipping mixture.
Step 7: Quickly dip each gingerbread cookie into the coffee mixture, then place them in the bottom of the baking dish to form an even layer. Use about 9 cookies, or enough to cover the base.
Step 8: Spread a layer of the tiramisu filling evenly over the cookies.
Step 9: Continue layering dipped cookies and filling until the dish is full, ending with a layer of filling on top. You should have 4–5 layers in total.
Step 10: Dust the top with cocoa powder using a sifter, and sprinkle with extra crushed gingerbread cookies if you like.
Step 11: Refrigerate for at least 1 ½ hours to set.
Step 12: Serve chilled by the spoonful, enjoying the creamy layers of eggnog and spiced gingerbread.

Pro Tips for the Perfect Cozy with This Gingerbread

Keep these in mind:

Make this dessert a day ahead for the best flavor.
Substitute non-alcoholic eggnog if preferred for a family-friendly option.
For extra flavor, try using flavored creamers in your coffee mixture.

Best Ways to Serve Cozy with This Gingerbread

Consider these delicious serving ideas:

Top with whipped cream for a cozy gingerbread drink experience.
Pair it with a warm cup of spiced tea or coffee to enhance that snug atmosphere.
Serve alongside gingerbread cookies for a delightful dessert platter.

How to Store and Reheat Cozy with This Gingerbread

This dessert keeps well in the refrigerator for up to three days. To store, simply cover it tightly with plastic wrap or transfer it to an airtight container. It’s best enjoyed chilled, so there’s no need to reheat!

Frequently Asked Questions About Cozy with This Gingerbread

What makes gingerbread feel cozy?

The warm spices used in gingerbread, such as cinnamon and nutmeg, evoke feelings of comfort and nostalgia. These flavors remind us of home and holiday gatherings, making it a snug treat during winter.

Can I make Cozy with This Gingerbread ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully, enhancing its cozy profile. Just remember to keep it refrigerated until serving.

How do I avoid common mistakes with Cozy with This Gingerbread?

Ensure your heavy cream is whipped to stiff peaks for the best texture. Also, avoid over-soaking the gingerbread cookies in the coffee mixture to prevent a soggy dessert.

Variations of Cozy with This Gingerbread You Can Try

Here are some fun twists on this classic recipe:

Use pumpkin spice eggnog for a seasonal twist.
Add a layer of chopped nuts or chocolate for extra richness.
Try different flavored coffee for unique variations; hazelnut or vanilla work well.
Experiment with gluten-free gingerbread cookies for a dietary-friendly option.

Cozy with This Gingerbread Eggnog Tiramisu Recipe - Cozy with This Gingerbread - main visual representation

Cozy with This Gingerbread Eggnog Tiramisu Recipe - Cozy with This Gingerbread - additional detail

For more delicious recipes, check out our last recipes, or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a festive dessert, our mini cranberry cheesecakes are perfect for Thanksgiving!

Additionally, you can explore our caramel apple cheesecake bars for a delightful twist on classic flavors.

For more information on the health benefits of ginger, you can visit Healthline. Ginger is known for its anti-inflammatory properties and can be a great addition to your diet.

To learn more about eggnog and its history, check out this article on The Spruce Eats.

Lastly, if you’re interested in the origins of tiramisu, you can read about it on BBC Good Food.