Description
Creamy pasta dish with chicken and flavorful cowboy butter.
Ingredients
Scale
- 1 pound bow tie pasta
- 1.5 pounds boneless, skinless chicken breasts, cubed
- 1/2 cup cowboy butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Melt cowboy butter in a large skillet.
- Add chicken and cook until browned.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese.
- Season with salt and pepper.
- Add cooked pasta to the sauce.
- Toss to combine.
- Garnish with parsley.
- Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Cowboy Butter Chicken Pasta