Description
Cottage cheese toast is a quick high-protein snack with endless sweet or savory topping ideas.
Ingredients
Scale
- 1 slice whole grain or sourdough bread (toasted)
- ⅓ cup cottage cheese
- Toppings of choice (see below)
- 2 teaspoons everything bagel seasoning
- 2 teaspoons chili crisp
- 1 teaspoon hot honey
- 2 slices lox-style smoked salmon
- Thinly sliced cucumber
- Capers
- Sliced roma tomato
- Balsamic glaze
- Torn fresh basil
- Pinch flaky salt (such as Maldon or fleur de sel)
- 6 slices banana
- 1 tablespoon drippy peanut butter
- Cinnamon
- 2 tablespoons raspberry jam
- Thinly sliced almonds
- 2 tablespoons fig spread
- 1 teaspoon hot honey (or more to taste)
- Chopped roasted pistachios
- Flaky salt (such as Maldon or fleur de sel)
Instructions
- Toast the bread, then spread with cottage cheese.
- Add your toppings of choice. Enjoy immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 217 kcal
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 20 mg
Keywords: Cottage Cheese Toast