Description
A delicious and creamy dessert made with cottage cheese and ripe bananas.
Ingredients
Scale
- 2 cups cottage cheese
- 3 ripe bananas
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup whipped cream
Instructions
- In a large bowl, combine the cottage cheese, sugar, and vanilla extract.
- Slice the bananas and gently fold them into the mixture.
- Add the milk and stir until well combined.
- Fold in the whipped cream until smooth.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cottage Cheese Banana Pudding