Description
Rediscover the timeless charm of Cornflake Tart (Old School) – a nostalgic dessert that combines a buttery, crisp crust with a rich, caramelized filling.
Ingredients
Scale
- 2 cups cornflakes
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix together the melted butter and cornflakes until the cornflakes are evenly coated.
- Press the cornflake mixture into a 9-inch pie or tart pan, making sure to create an even crust on the bottom and up the sides.
- In a separate bowl, whisk together the sugar, eggs, vanilla, and salt until well combined.
- Pour the egg mixture into the prepared cornflake crust.
- Bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Allow the tart to cool completely before slicing and serving.
Notes
- This tart is perfect for family gatherings.
- Great for cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Cornflake Tart, Old School, dessert, nostalgic